Marinade Grilled Chicken with Lemongrass Chilli
Infuse your next cookout with bold, Southeast Asian flavors by trying this irresistible Marinade Grilled Chicken with Lemongrass Chilli. Tender, bone-in chicken thighs are bathed in a vibrant marinade featuring fragrant lemongrass, fiery red chillies, zesty lime juice, and a touch of honey for a perfect balance of heat, tang, and sweetness. The addition of soy sauce and fish sauce lends a savory depth, while grilling over medium-high heat locks in juiciness and delivers that ultra-crispy golden skin. Whether you're meal prepping or hosting a backyard gathering, this dish is easy to prepare yet irresistibly complex in flavor. Serve with fresh cilantro, lime wedges, and your favorite grilled sides for a meal that’s brimming with smoky, aromatic perfection. Perfect for fans of grilled chicken recipes, Asian-inspired dishes, and vibrant marinades!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 pieces Lemongrass stalks
- 4 pieces Garlic cloves
- 2 pieces Red chilli (adjust for spice level)
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Directions
Step 1
Trim any excess fat from the chicken thighs. Pat them dry with paper towels and set aside.
Step 2
Peel and finely chop the lemongrass stalks, discarding the tough outer layers. Finely mince the garlic and red chillies.
Step 3
In a large mixing bowl, combine the chopped lemongrass, garlic, chilli, soy sauce, fish sauce, lime juice, honey, vegetable oil, salt, and black pepper. Mix well to create the marinade.
Step 4
Add the chicken thighs to the bowl with the marinade. Massage the marinade into the chicken, ensuring it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 8 hours for more flavor.
Step 5
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 6
Once the grill is hot, place the marinated chicken thighs skin-side down on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F and the skin is crisp and golden brown.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Step 8
Garnish with chopped fresh cilantro and serve with lime wedges on the side. Enjoy your Marinade Grilled Chicken with Lemongrass Chilli!
Nutrition Facts
| Serving size | (1207.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.2 |
| Total Fat 120.1g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 486mg | 0% |
| Sodium 5854.0mg | 0% |
| Total Carbohydrate 89.9g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 23.6g | |
| Protein 118.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.1mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2712.7mg | 0% |
Source of Calories