Marilyn's Special Green Beans
Transform your dinner table with "Marilyn's Special Green Beans," a vibrant and flavorful side dish that will steal the spotlight at any meal. This recipe combines tender-crisp green beans, savory crispy bacon, and the nutty crunch of toasted almonds, all tossed in a rich garlic butter sauce and brightened with a splash of fresh lemon juice. Simple yet sophisticated, this dish is perfectly seasoned with a dash of salt, black pepper, and an optional sprinkle of grated Parmesan for a hint of indulgence. Ready in just 30 minutes, this easy green bean recipe is an ideal accompaniment to any main course, from roasted meats to hearty casseroles. Packed with fresh, wholesome ingredients and a delightful mix of textures, it’s a crowd-pleasing favorite that you'll return to time and again. Perfect for weeknight dinners or holiday feasts!
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Ingredients
- 1 pound fresh green beans
- 4 slices bacon
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1 quarter cup sliced almonds
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese (optional)
Directions
Step 1
Wash and trim the ends of the green beans. Set aside.
Step 2
Heat a large skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Remove the bacon and place on a paper towel-lined plate to cool. Once cooled, crumble into small bits.
Step 3
Remove excess bacon grease from the skillet, leaving about 1 tablespoon in the pan. Add the butter to the skillet and melt over medium heat.
Step 4
Mince the garlic cloves and add them to the melted butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Add the green beans to the skillet and toss to coat in the garlic butter. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the green beans are tender but still crisp.
Step 6
In a small dry pan, toast the sliced almonds over medium-low heat for 2-3 minutes until lightly golden and fragrant. Be sure to stir frequently to avoid burning.
Step 7
Once the green beans are cooked, squeeze the lemon juice over them and season with salt and black pepper. Toss to combine.
Step 8
Gently fold in the crumbled bacon and toasted almonds.
Step 9
If desired, sprinkle the green beans with grated parmesan cheese before serving.
Step 10
Serve immediately as a flavorful side dish and enjoy!
Nutrition Facts
| Serving size | (635.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.7 |
| Total Fat 68.2g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 147.1mg | 0% |
| Sodium 2584.1mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 16.6g | |
| Protein 48.1g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 1017.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1497.8mg | 0% |
Source of Calories