Marilyn's Crab Bites

Elevate your appetizer game with Marilyn's Crab Bites—crispy, golden nuggets of savory perfection that will make any occasion feel special. These bite-sized delights combine tender lump crab meat with the creamy richness of softened cream cheese, a hint of garlic, and the tangy depth of Worcestershire and soy sauces. Coated in panko breadcrumbs and fried to a crunchy finish, they’re irresistibly flavorful and perfect for dipping in cocktail sauce or spicy aioli. Easy to prepare in just 35 minutes, these crab bites are ideal for dinner parties, game days, or as an indulgent treat anytime. Make them ahead and fry fresh for a crowd-pleasing appetizer that’s sure to impress!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Crab meat (lump or claw)
• 4 ounces Cream cheese, softened
• 2 tablespoons Green onions, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Soy sauce
• 1.5 cups Panko breadcrumbs
• 1 Egg, lightly beaten
• 2 cups Vegetable oil (for frying)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine the crab meat, cream cheese, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until thoroughly combined.

Step 2

Using a tablespoon, scoop out about a heaping tablespoon of the mixture and shape it into small, bite-sized balls. Repeat with the remaining mixture and place the crab bites on a baking sheet lined with parchment paper.

Step 3

Place the beaten egg in a shallow dish and the panko breadcrumbs in another shallow dish.

Step 4

Dip each crab bite into the beaten egg, ensuring it’s fully coated, and then roll it in the panko breadcrumbs until evenly coated. Set aside on the baking sheet.

Step 5

In a deep skillet or saucepan, heat the vegetable oil over medium-high heat to 350°F (175°C). You can test the temperature by dropping a small piece of breadcrumb into the oil; it should sizzle immediately.

Step 6

Carefully add a few crab bites into the hot oil, being mindful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

Step 7

Use a slotted spoon to transfer the crab bites to a plate lined with paper towels to drain any excess oil.

Step 8

Repeat with the remaining crab bites until all are fried.

Step 9

Serve immediately with your favorite dipping sauces, such as cocktail sauce or spicy aioli. Enjoy!

Nutrition Facts

Serving size	(985.4g)

Amount per serving	% Daily Value*
Calories	5032.9

Total Fat 521.6g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 431.6mg	0%
Sodium 3254.3mg	0%
Total Carbohydrate 72.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 11.3g
Protein 66.0g	0%

Vitamin D 41IU	0%
Calcium 364.6mg	0%
Iron 7.7mg	0%
Potassium 999.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 5.0%

Carbs: 5.5%