Elevate your comfort food game with Marian's Hash Browns Casserole Super Easy—a creamy, cheesy, and irresistibly crunchy dish that’s perfect for breakfast, brunch, or even dinner. This effortless casserole combines frozen hash browns with a luscious blend of sour cream, cream of chicken soup, melted butter, and shredded cheddar cheese, all enhanced by the savory bite of finely chopped onion. Topped with golden, buttery cornflakes, this recipe bakes to crispy perfection in just one hour. With only 10 minutes of prep time, it’s an ideal make-ahead dish for family gatherings or potlucks. Bursting with flavor and requiring minimal effort, this hash brown casserole is guaranteed to please a crowd!
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter (1/2 cup), salt, and black pepper. Stir until smooth.
Add the shredded cheddar cheese, finely chopped onion, and frozen hash browns to the bowl. Mix until everything is evenly coated with the creamy mixture.
Spread the hash brown mixture evenly into the prepared casserole dish.
In a small bowl, combine the crushed cornflakes with 3 tablespoons of melted butter. Stir to coat the cornflakes evenly.
Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the casserole dish.
Bake the casserole in the preheated oven for 50–60 minutes, or until the top is golden brown and the edges are bubbling.
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
Serving size | (2040.5g) |
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Amount per serving | % Daily Value* |
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Calories | 5418.5 |
Total Fat 399.9g | 0% |
Saturated Fat 202.1g | 0% |
Polyunsaturated Fat 24.4g | |
Cholesterol 887.0mg | 0% |
Sodium 9875.8mg | 0% |
Total Carbohydrate 365.1g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 39.9g | |
Protein 138.0g | 0% |
Vitamin D 193.3IU | 0% |
Calcium 3383.0mg | 0% |
Iron 38.8mg | 0% |
Potassium 4458.5mg | 0% |
Source of Calories