Maria's Stuffin Muffins

Perfect for holiday gatherings or a comforting weeknight side dish, Maria's Stuffin' Muffins take classic stuffing to the next level by baking it into convenient, individual portions. These golden, crispy-on-the-outside, tender-on-the-inside stuffing muffins combine the rich flavors of sautéed onions, celery, and carrots with aromatic herbs like thyme, parsley, and a hint of sage. Made with stale bread cubes, a savory broth, and just the right amount of eggs to bind it all together, they offer a delightful twist on the traditional stuffing recipe. Ready in under an hour, these savory muffins are a crowd-pleasing addition to any festive meal, perfect as a Thanksgiving side dish or a creative appetizer. Pro tip: Serve them warm and watch them disappear in no time!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 tablespoons unsalted butter
• 1 medium, diced yellow onion
• 3 pieces, diced celery stalks
• 1 medium, shredded carrot
• 2 cloves, minced garlic
• 2 tablespoons, chopped fresh parsley
• 1 tablespoon, chopped fresh thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups stale bread cubes
• 2.5 cups chicken or vegetable broth
• 2 large eggs
• 0 non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with non-stick cooking spray and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and shredded carrot. Sauté for 5-7 minutes until the vegetables are softened but not browned.

Step 3

Stir in the minced garlic, parsley, thyme, sage, salt, and black pepper. Cook for another minute until fragrant, then remove the skillet from heat.

Step 4

Place the stale bread cubes in a large mixing bowl. Pour the sautéed vegetable mixture over the bread cubes and toss to combine evenly.

Step 5

In a separate bowl, whisk together the broth and eggs. Pour this mixture over the bread and stir gently until the bread cubes are evenly moistened. Let it sit for 5-10 minutes to allow the liquid to fully absorb.

Step 6

Spoon the stuffing mixture evenly into the prepared muffin tin, pressing lightly to pack each cup. The mixture should be slightly mounded above the rim of each cup.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and slightly crispy.

Step 8

Remove the muffin tin from the oven and let the Stuffin' Muffins cool for about 5 minutes before carefully removing them from the tin. Use a butter knife to gently loosen the edges if needed.

Step 9

Serve warm as a side dish or appetizer. Enjoy Maria's Stuffin' Muffins with your favorite holiday meal or as a savory treat!

Nutrition Facts

Serving size	(2380.3g)

Amount per serving	% Daily Value*
Calories	2708.4

Total Fat 84.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 496mg	0%
Sodium 8874.5mg	0%
Total Carbohydrate 403.8g	0%
Dietary Fiber 40.2g	0%
Total Sugars 45.4g
Protein 96.2g	0%

Vitamin D 82IU	0%
Calcium 936.7mg	0%
Iron 16.9mg	0%
Potassium 3232.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 13.9%

Carbs: 58.5%