Maria's Garlic Rice with Spinach

Brighten up your next meal with Maria’s Garlic Rice with Spinach, a simple yet flavor-packed side dish that’s as comforting as it is nutritious. This recipe combines fluffy white rice infused with golden, sautéed garlic and tender baby spinach leaves for a vibrant, earthy twist. A dash of soy sauce and black pepper enhances the savory depth, while olive oil adds a lovely richness to every bite. Ready in just 35 minutes, this versatile dish is perfect for meal prepping or serving alongside grilled proteins, stir-fries, or as a wholesome vegetarian main. With minimal ingredients and maximum flavor, this garlic spinach rice recipe is sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 large garlic cloves
• 3 cups baby spinach leaves
• 1 teaspoon soy sauce
• 0.5 teaspoons black pepper

Directions

Step 1

Rinse the white rice thoroughly under cold water until the water runs clear. Set aside.

Step 2

In a medium saucepan, combine the rinsed rice, water, and 1/2 teaspoon of salt. Bring to a boil over medium heat.

Step 3

Once boiling, lower the heat to a simmer, cover the saucepan with a lid, and cook for 15 minutes or until the water is fully absorbed and the rice is tender. Remove from heat and let it rest, covered, for 5 minutes.

Step 4

While the rice is resting, finely mince the garlic cloves and set them aside.

Step 5

Heat a large skillet over medium heat and add the olive oil.

Step 6

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until the garlic is golden and fragrant. Be careful not to burn it.

Step 7

Add the baby spinach leaves to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach is wilted.

Step 8

Stir in the cooked rice, the remaining 1/2 teaspoon of salt, soy sauce, and black pepper. Toss everything together until well combined and heated through.

Step 9

Remove the skillet from the heat and adjust seasoning if needed. Serve immediately and enjoy your delicious Garlic Rice with Spinach!

Nutrition Facts

Serving size	(762.8g)

Amount per serving	% Daily Value*
Calories	513.1

Total Fat 28.7g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2633.3mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 3.1g	0%
Total Sugars 0.3g
Protein 8.3g	0%

Vitamin D 0IU	0%
Calcium 151.8mg	0%
Iron 3.0mg	0%
Potassium 519.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 6.4%

Carbs: 43.6%