Marhahus Papprikas Creamed Beef Paprikas

Immerse yourself in the rich flavors of Hungarian cuisine with Marhahús Paprikás, or Creamed Beef Paprikas, a heartwarming dish that combines tender beef chuck, sweet Hungarian paprika, and a luscious sour cream sauce. Slow-simmered to perfection, the beef is infused with layers of flavor from golden onions, garlic, and a touch of tomato paste, all enriched by fragrant bay leaves and beef stock. The sauce is delicately thickened with a flour slurry, creating a smooth, velvety texture that pairs beautifully with egg noodles or traditional spaetzle. Topped with a sprinkle of fresh parsley, this comforting classic is a showstopper for family dinners or cozy gatherings. Perfectly balancing smoky, creamy, and savory notes, this one-pot wonder is an irresistible nod to old-world cooking.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 lbs Beef chuck, cut into 1-inch cubes
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 2 tbsp Vegetable oil
• 2 tbsp Unsalted butter
• 2 medium Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 2 tbsp Sweet Hungarian paprika
• 1 tbsp Tomato paste
• 4 cups Beef stock
• 2 Bay leaves
• 2 tbsp All-purpose flour
• 1 cup Sour cream
• 12 oz Egg noodles or spaetzle, cooked
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the beef cubes with salt and pepper. Set aside.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil and butter over medium-high heat. Add the beef in batches, browning on all sides. Avoid overcrowding the pan. Once browned, remove the beef and set aside.

Step 3

In the same pot, lower the heat to medium and add the chopped onions. Cook for 5-7 minutes until softened and golden. Stir in the minced garlic and cook for an additional minute.

Step 4

Sprinkle the paprika over the onions and quickly stir to coat. Be careful not to let the paprika burn.

Step 5

Add the tomato paste to the pot and stir for another minute. Return the beef to the pot, along with any accumulated juices.

Step 6

Pour in the beef stock and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 60-75 minutes, or until the beef is tender.

Step 7

In a small bowl, mix the flour with a few tablespoons of the cooking liquid to create a smooth slurry. Stir this mixture into the pot and let it simmer for another 5-10 minutes to thicken the sauce.

Step 8

Remove the pot from the heat. In a separate bowl, whisk the sour cream, then slowly add a ladleful of the hot sauce to temper it. Stir the tempered sour cream back into the pot.

Step 9

Serve the Marhahús Paprikás over cooked egg noodles or spaetzle. Sprinkle with fresh parsley if desired.

Nutrition Facts

Serving size	(2777.2g)

Amount per serving	% Daily Value*
Calories	3912.0

Total Fat 288.7g	0%
Saturated Fat 123.8g	0%
Polyunsaturated Fat 16.9g
Cholesterol 955.2mg	0%
Sodium 6684.9mg	0%
Total Carbohydrate 150.9g	0%
Dietary Fiber 16.7g	0%
Total Sugars 30.4g
Protein 205.9g	0%

Vitamin D 0IU	0%
Calcium 615.1mg	0%
Iron 35.0mg	0%
Potassium 4015.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 20.5%

Carbs: 15.0%