Margo's Oatmeal Pancakes

Start your morning with the wholesome, hearty flavors of Margo's Oatmeal Pancakes, a delightful twist on traditional pancakes that's both nourishing and satisfying. Made with blended rolled oats, a touch of cinnamon, and sweetened naturally with honey or maple syrup, these pancakes boast a nutty texture and subtly spiced flavor that will make breakfast the highlight of your day. Perfectly fluffy thanks to baking powder and just the right amount of all-purpose flour, these pancakes come together in just 30 minutes with simple pantry staples. Customize them to suit your dietary needs by using your favorite dairy-free milk or oil options, and enjoy them topped with fresh fruit, a drizzle of syrup, or a dollop of creamy yogurt. Whether you're fueling up for a busy day ahead or enjoying a weekend brunch, these oatmeal pancakes are sure to satisfy. Keywords: oatmeal pancakes, healthy breakfast recipes, easy pancake recipes, cinnamon pancakes, gluten-free pancakes (optional modification).

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups rolled oats
• 0.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1.25 cups milk (or dairy-free alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons honey (or maple syrup)
• 2 tablespoons butter (or neutral-flavored oil)
• 1 tablespoon butter or oil (for greasing)

Directions

Step 1

In a blender or food processor, pulse the rolled oats until they become a coarse flour-like texture. This step gives the pancakes their signature hearty texture.

Step 2

In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, ground cinnamon, and salt. Whisk together to combine well.

Step 3

In a separate bowl, beat the egg. Add the milk, vanilla extract, and honey (or maple syrup). Whisk until smooth.

Step 4

Melt the butter (or use an alternative oil) and stir it into the wet mixture.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix—the batter should be slightly lumpy.

Step 6

Heat a skillet or griddle over medium heat. Lightly grease it with butter or oil.

Step 7

Pour about 1/4 cup of pancake batter per pancake onto the hot skillet. Use the back of a spoon to spread the batter slightly into a round shape.

Step 8

Cook for approximately 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1 to 2 minutes, or until the pancakes are golden brown and cooked through.

Step 9

Transfer cooked pancakes to a plate and keep them warm under a clean kitchen towel while cooking the remaining batter.

Step 10

Serve the pancakes warm with your favorite toppings, such as fresh fruit, syrup, or a dollop of yogurt.

Nutrition Facts

Serving size	(646.1g)

Amount per serving	% Daily Value*
Calories	1408.1

Total Fat 58.0g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 337.8mg	0%
Sodium 2409.0mg	0%
Total Carbohydrate 183.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 50.2g
Protein 44.0g	0%

Vitamin D 236.1IU	0%
Calcium 518.6mg	0%
Iron 9.8mg	0%
Potassium 1164.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 12.3%

Carbs: 51.2%