Margo's Maple Pecan Squares

Indulge in the irresistible sweetness of *Margo’s Maple Pecan Squares*, a decadent dessert that combines a buttery shortbread crust with a rich maple pecan filling. Perfectly balanced between sweet and nutty, these squares feature pure maple syrup, chopped pecans, and a luscious touch of heavy cream for an ultra-silky texture. The crisp, golden crust serves as the ideal base for the gooey, caramelized topping, making them a showstopping treat for holidays, potlucks, or anytime you crave a little indulgence. Easy to prepare with pantry staples, this recipe takes just one hour, including bake time, and yields 16 perfectly portioned squares. Serve them chilled or at room temperature for a dessert that’s as versatile as it is satisfying. Perfect for maple lovers and fans of pecan pie, these squares are guaranteed to be your new favorite!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 226 g Unsalted butter
• 300 g All-purpose flour
• 50 g Granulated sugar
• 1 tsp Salt
• 180 ml Maple syrup (pure)
• 150 g Brown sugar (lightly packed)
• 120 ml Heavy cream
• 1 tsp Vanilla extract
• 200 g Pecans (roughly chopped)
• 2 pcs Eggs (large)

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, letting some excess paper hang over the sides for easy removal later.

Step 2

In a large bowl, using a hand mixer, beat together 226g unsalted butter, 300g all-purpose flour, 50g granulated sugar, and 1 tsp salt until the mixture resembles coarse crumbs.

Step 3

Press the mixture into the prepared baking pan evenly, creating an even layer. Place it in the oven and bake for 15 minutes, or until lightly golden. Remove and set aside to cool slightly.

Step 4

In a medium saucepan, combine 180ml pure maple syrup, 150g brown sugar, and 120ml heavy cream. Heat over medium heat until the mixture begins to simmer. Stir occasionally and let it simmer gently for 3-4 minutes.

Step 5

Remove from heat and stir in 1 tsp vanilla extract and 200g roughly chopped pecans. Let the mixture cool slightly, then whisk in 2 beaten large eggs until fully incorporated.

Step 6

Pour the pecan mixture evenly over the partially baked crust, spreading with a spatula to ensure an even coating.

Step 7

Bake the squares in the preheated oven for 25 minutes, or until the filling is set and slightly bubbly around the edges.

Step 8

Remove the pan from the oven and let it cool completely at room temperature. For best results, chill the pan in the fridge for 1-2 hours before cutting into squares.

Step 9

Using the parchment paper overhang, lift the entire slab out of the pan. Transfer to a cutting board and slice into 16 squares.

Step 10

Serve at room temperature and enjoy! Store leftovers in an airtight container in the fridge for up to a week.

Nutrition Facts

Serving size	(1337.3g)

Amount per serving	% Daily Value*
Calories	5914.5

Total Fat 389.5g	0%
Saturated Fat 153.3g	0%
Polyunsaturated Fat g
Cholesterol 990.4mg	0%
Sodium 2636.3mg	0%
Total Carbohydrate 580.4g	0%
Dietary Fiber 29.6g	0%
Total Sugars 318.0g
Protein 66.0g	0%

Vitamin D 80IU	0%
Calcium 542.5mg	0%
Iron 23.3mg	0%
Potassium 1919.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 4.3%

Carbs: 38.1%