Margo's Can't Eat One Piece Cherry Pie

Indulge in the irresistible charm of Margo's Can't Eat One Piece Cherry Pie, a homemade masterpiece that perfectly balances a buttery, flaky crust with a luscious, tangy-sweet cherry filling. Crafted with fresh or frozen pitted cherries, a hint of vanilla, and a bright splash of lemon juice, this pie is a celebration of classic comfort with an elevated twist. The hand-rolled crust cradles the vibrant cherry filling, while a glossy egg-wash finish and optional sprinkle of coarse sugar add a touch of elegance and texture. Perfect for holidays, potlucks, or simply satisfying a craving, this timeless dessert is an absolute showstopper that will have everyone coming back for seconds... and thirds. Easy-to-follow instructions and simple ingredients make it approachable for bakers of all levels.

Nutriscore Rating: 56/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 0.5 cup Ice water
• 5 cups Fresh or frozen pitted cherries
• 1 cup Granulated sugar (for filling)
• 4 tablespoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Divide the dough in half, shape into discs, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 4

Preheat the oven to 375°F (190°C).

Step 5

In a large saucepan over medium heat, combine cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook for 5-7 minutes, stirring frequently, until the mixture begins to thicken. Set aside to cool slightly.

Step 6

On a lightly floured surface, roll one dough disc into a circle approximately 12 inches in diameter. Carefully transfer it to a 9-inch pie dish, allowing the excess to hang over the edges.

Step 7

Pour the cherry filling into the pie crust, spreading it evenly.

Step 8

Roll out the second dough disc into a 12-inch circle. Place it over the filling or cut it into strips to create a lattice pattern on top of the pie. If using a solid top crust, cut a few slits for ventilation.

Step 9

Trim the excess dough around the edges, seal the edges by pinching or crimping, and brush the top crust with the beaten egg. Sprinkle with coarse sugar if desired.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Let the pie cool on a wire rack for at least 2 hours to allow the filling to set before slicing and serving.

Nutrition Facts

Serving size	(1574.1g)

Amount per serving	% Daily Value*
Calories	3613.0

Total Fat 202.6g	0%
Saturated Fat 123.6g	0%
Polyunsaturated Fat g
Cholesterol 702.7mg	0%
Sodium 2472.4mg	0%
Total Carbohydrate 410.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 129.6g
Protein 47.9g	0%

Vitamin D 41IU	0%
Calcium 234.3mg	0%
Iron 18.0mg	0%
Potassium 1936.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.2%

Carbs: 44.9%