Margie's Salmon Macaroni Salad

Margie’s Salmon Macaroni Salad is a creamy, flavor-packed twist on a classic pasta salad that’s perfect for potlucks, picnics, or a refreshing family meal. Featuring tender elbow macaroni, flaked boneless salmon, crisp diced celery, crunchy red onion, and sweet peas, this recipe offers a delightful contrast of textures in every bite. The creamy dressing combines tangy Greek yogurt, zesty Dijon mustard, and fresh lemon juice, creating a light yet luscious coating that complements the smoky richness of the salmon. Fresh dill adds a herbaceous brightness, while a sprinkle of paprika gives the dish a vibrant finishing touch. Quick to prepare in just 25 minutes and served chilled, this wholesome, protein-packed salad is both satisfying and bursting with fresh, summery flavors. Perfect as a side dish or a light main course, Margie’s Salmon Macaroni Salad is sure to be a crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Elbow macaroni
• 1 can (14.75 oz) Canned salmon (boneless and skinless)
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 2 stalks Celery (diced)
• 0.5 cup Red onion (finely chopped)
• 0.75 cup Frozen peas (thawed)
• 1 tablespoon Fresh dill (chopped)
• 2 tablespoons Lemon juice
• 0.5 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika (for garnish)

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

Step 2

While the macaroni cools, open the canned salmon, drain any excess liquid, and flake it with a fork into a mixing bowl. Remove any small bones if necessary.

Step 3

In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to make the dressing.

Step 4

Add the cooled macaroni, flaked salmon, diced celery, chopped red onion, thawed peas, and chopped dill into the bowl with the dressing. Gently toss until everything is evenly coated.

Step 5

Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.

Step 6

Transfer the salad to a serving dish and sprinkle paprika on top for garnish.

Step 7

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 8

Serve chilled as a side dish or a light main meal.

Nutrition Facts

Serving size	(739.9g)

Amount per serving	% Daily Value*
Calories	1899.3

Total Fat 94.2g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 119.6mg	0%
Sodium 3076.7mg	0%
Total Carbohydrate 215.0g	0%
Dietary Fiber 18.3g	0%
Total Sugars 22.8g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 142.5mg	0%
Iron 10.3mg	0%
Potassium 817.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 9.1%

Carbs: 45.8%