Margie's Kielbasa and Sauce
Meet your new go-to comfort food favorite: Margie's Kielbasa and Sauce. This savory-sweet dish combines perfectly browned slices of kielbasa sausage with a rich, homemade sauce featuring tangy ketchup, brown sugar, mustard, and Worcestershire sauce, balanced with a touch of onion and garlic powder. Ready in under an hour, this recipe is as easy to make as it is versatile, whether served as a satisfying main dish over fluffy rice or as a crowd-pleasing appetizer at your next party. Bursting with bold, hearty flavors, Margie's Kielbasa and Sauce is perfect for weeknight dinners, potlucks, or game-day snacking. With its simple preparation and irresistible taste, this recipe is sure to become a family favorite!
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Ingredients
- 2 pounds kielbasa sausage
- 1.5 cups ketchup
- 0.5 cups brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the kielbasa into 1/2-inch thick rounds.
Step 2
In a large skillet over medium heat, add the sliced kielbasa and cook for 5-7 minutes, stirring occasionally, until lightly browned on both sides. Drain any excess grease if needed and set aside.
Step 3
In a medium bowl, combine the ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir well until the sauce is smooth and all ingredients are fully incorporated.
Step 4
Return the kielbasa to the skillet. Pour the prepared sauce over the cooked kielbasa and stir to coat the pieces evenly.
Step 5
Lower the heat to a simmer and cover the skillet with a lid. Cook for 25-30 minutes, stirring occasionally to prevent sticking, until the sauce has thickened and the kielbasa is tender.
Step 6
Taste the dish and adjust seasonings if needed. Add a pinch more brown sugar for sweetness or an extra dash of Worcestershire sauce for tang if desired.
Step 7
Serve hot as a main dish over rice, or enjoy as an appetizer with toothpicks at your next gathering.
Nutrition Facts
| Serving size | (1392.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2779.1 |
| Total Fat 193.4g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 426.9mg | 0% |
| Sodium 8448.4mg | 0% |
| Total Carbohydrate 177.3g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 146.6g | |
| Protein 76.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.8mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2167.8mg | 0% |
Source of Calories