Margee's Deviled Eggs

Elevate your next gathering with *Margee's Deviled Eggs,* a classic appetizer with a creamy, tangy twist. Perfectly boiled large eggs are transformed into an irresistible treat, thanks to a velvety filling made with mayonnaise, Dijon mustard, white vinegar, and a balanced seasoning of salt and pepper. Topped with a dash of smoky paprika and optional fresh chives, these bite-sized delights are as visually stunning as they are delicious. With just 15 minutes of prep time, these deviled eggs are an easy yet elegant addition to any party platter, picnic, or holiday table. Serve them chilled for ultimate flavor and creamy texture!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika
• 1 teaspoon chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium-sized saucepan. Add enough cold water to cover the eggs by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, immediately remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10 minutes.

Step 3

Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.

Step 4

Peel the eggs carefully under running water to remove the shells. Pat them dry with a paper towel.

Step 5

Slice each egg in half lengthwise and gently remove the yolks using a spoon. Place the yolks in a medium mixing bowl and set the egg whites aside on a serving platter.

Step 6

Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and ground black pepper. Mix until the filling is creamy and well combined.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Carefully spoon or pipe the yolk mixture back into the egg white halves, evenly dividing it among all the eggs.

Step 9

Sprinkle paprika over the tops for color and flavor. Garnish with chopped chives, if desired.

Step 10

Chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Serve cold and enjoy!

Nutrition Facts

Serving size	(359.0g)

Amount per serving	% Daily Value*
Calories	764.1

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1230.8mg	0%
Total Carbohydrate 15.7g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 172.7mg	0%
Iron 6.3mg	0%
Potassium 439.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.5%

Carbs: 8.0%