Marge Hildebrand's Beef Stew

Warm, hearty, and brimming with rich flavors, Marge Hildebrand's Beef Stew is the ultimate comfort food for any occasion. Tender chunks of seared beef chuck are simmered to perfection alongside rustic vegetables like carrots, potatoes, and celery in a rich broth infused with red wine, tomato paste, and fragrant herbs like thyme and bay leaves. This classic beef stew recipe strikes the perfect balance between savory and satisfying, with a pop of sweetness from tender peas added just before serving. Ideal for cozy family dinners or meal prep, this one-pot recipe is as nourishing as it is easy to make. Garnish with parsley for a fresh finish, and pair with crusty bread for an irresistible meal. A timeless favorite, this stew is perfect for warming up even the coldest nights!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 cup red wine (optional)
• 3 medium carrots, cut into 1-inch chunks
• 2 stalks celery stalks, sliced
• 3 medium russet potatoes, peeled and cubed
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large bowl, combine the flour, salt, and black pepper. Dredge the beef cubes in the flour mixture until well coated.

Step 2

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Working in batches, sear the beef cubes until browned on all sides, about 3-4 minutes per batch. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Step 4

Pour in the beef broth and, if using, the red wine. Stir in the tomato paste, making sure it's fully incorporated. Bring to a gentle boil.

Step 5

Return the seared beef cubes to the pot. Add the carrots, celery, and potatoes. Toss in the thyme sprigs and bay leaves.

Step 6

Reduce the heat to low, cover, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to ensure nothing sticks to the bottom.

Step 7

During the last 10 minutes of cooking, add the frozen peas and stir to combine.

Step 8

Remove the thyme sprigs and bay leaves from the pot. Taste and adjust salt and pepper as needed.

Step 9

Serve hot, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(3456.3g)

Amount per serving	% Daily Value*
Calories	3737.7

Total Fat 213.8g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 6683.2mg	0%
Total Carbohydrate 220.3g	0%
Dietary Fiber 28.1g	0%
Total Sugars 32.3g
Protein 206.6g	0%

Vitamin D 0IU	0%
Calcium 466.6mg	0%
Iron 38.2mg	0%
Potassium 7946.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 22.8%

Carbs: 24.3%