Marge's Zucchini Pie

Discover the charm of "Marge's Zucchini Pie," a savory classic that transforms simple pantry staples into a comforting, golden masterpiece. Brimming with garden-fresh zucchini, sweet onions sautéed in olive oil, and the rich creaminess of cheddar cheese, this recipe combines flavors in perfect harmony. The filling—enhanced with Bisquick baking mix for a fluffy texture and aromatic parsley for a fresh burst of flavor—is nestled in a flaky, buttery pie crust and baked to perfection. With just 20 minutes of prep time and a short stint in the oven, this zucchini pie makes an effortlessly delicious weeknight dinner or hearty brunch centerpiece. Serve warm for its melt-in-your-mouth best, and don’t forget to pair it with a crisp side salad or a dollop of sour cream for a flavorful twist! Perfectly satisfying and irresistibly easy, this dish is a must-try for fans of savory pies and seasonal vegetables alike.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups Zucchini
• 1 cup Onion
• 2 tablespoons Olive oil
• 3 large Eggs
• 2 cups Shredded cheddar cheese
• 1 cup Bisquick baking mix
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 9-inch Prepared pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thinly slice the zucchini and chop the onion into small pieces.

Step 3

Heat the olive oil in a skillet over medium heat, and sauté the zucchini and onion until softened, about 5-7 minutes. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, shredded cheddar cheese, Bisquick baking mix, fresh parsley, salt, and black pepper until well combined.

Step 5

Stir in the cooked zucchini and onion mixture, ensuring it is evenly distributed.

Step 6

Place the prepared pie crust into a 9-inch pie pan, pressing it firmly into the bottom and sides.

Step 7

Pour the filling mixture into the pie crust, smoothing the top with a spatula for an even layer.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the pie is set in the center and lightly golden on top.

Step 9

Remove the pie from the oven and let it cool for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1494.8g)

Amount per serving	% Daily Value*
Calories	3297.4

Total Fat 194.4g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 800.1mg	0%
Sodium 11222.3mg	0%
Total Carbohydrate 291.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 58.3g
Protein 106.5g	0%

Vitamin D 123IU	0%
Calcium 2100.5mg	0%
Iron 15.3mg	0%
Potassium 1978.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 12.8%

Carbs: 34.9%