Marge's Zucchini Bread
Marge's Zucchini Bread is a time-tested classic that delivers the perfect balance of sweetness and spice in every moist, tender slice. Packed with freshly grated zucchini, warm cinnamon, and a hint of vanilla, this homemade quick bread is an ideal way to use up seasonal zucchini while creating a delicious treat the whole family will love. The recipe can be customized with optional chopped walnuts or pecans for a delightful crunch, making it a versatile loaf that’s perfect for breakfast, an afternoon snack, or even dessert. With just 15 minutes of prep time, this easy zucchini bread bakes to perfection with a golden exterior and irresistible aroma. Serve it fresh out of the oven or enjoy it the next day for an even deeper flavor—either way, this recipe is sure to become a household favorite!
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Ingredients
- 2 cups (grated) Zucchini
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Vegetable oil
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Ground cinnamon
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
Step 3
In another large bowl, beat the eggs, sugar, and vegetable oil together until smooth and well-combined.
Step 4
Stir in the vanilla extract and grated zucchini to the wet mixture.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 6
If using, fold in the chopped walnuts or pecans gently to distribute evenly.
Step 7
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
Step 8
Bake for 55–65 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
Step 9
Remove the pans from the oven and let the loaves cool in their pans for about 10 minutes.
Step 10
Transfer the loaves to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1232.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4327.3 |
| Total Fat 312.5g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 134.6g | |
| Cholesterol 744mg | 0% |
| Sodium 6032.3mg | 0% |
| Total Carbohydrate 323.9g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 27.5g | |
| Protein 85.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 365.3mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 1864.5mg | 0% |
Source of Calories