Marge's Monkey Bread
Indulge in the irresistible sweetness of Marge’s Monkey Bread, a pull-apart treat that’s perfect for breakfast, brunch, or dessert. Made with flaky refrigerated biscuit dough coated in a rich cinnamon-sugar mixture, this decadent dish is then drenched in a buttery caramel glaze that bakes to perfection in a Bundt pan. With just 20 minutes of prep and simple pantry ingredients like brown sugar, vanilla extract, and cinnamon, this easy monkey bread recipe is both beginner-friendly and crowd-pleasing. Serve it warm and watch as everyone eagerly tears off gooey, golden-brown bites. Whether you’re hosting a holiday gathering or just craving a sweet indulgence, this classic monkey bread is guaranteed to be a hit!
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Ingredients
- 2 16-ounce cans Refrigerated biscuit dough
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard-sized Bundt pan generously with non-stick cooking spray and set aside.
Step 2
Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters and set aside.
Step 3
In a large resealable plastic bag, combine the granulated sugar and ground cinnamon. Add the biscuit dough pieces to the bag in batches and shake to coat each piece thoroughly in the cinnamon-sugar mixture.
Step 4
Layer the coated biscuit pieces evenly inside the Bundt pan.
Step 5
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir until fully combined and smooth, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
Step 6
Carefully pour the butter and brown sugar mixture evenly over the biscuit pieces in the Bundt pan, ensuring all pieces are well-covered.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Step 8
Remove the monkey bread from the oven and allow it to cool in the pan for 5-10 minutes.
Step 9
Once slightly cooled, invert the monkey bread onto a serving plate by placing the plate over the Bundt pan and flipping it over in one quick motion. Tap gently on the pan to release the bread if needed.
Step 10
Serve warm by pulling apart pieces of the monkey bread. Enjoy!
Nutrition Facts
| Serving size | (1376.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5352.9 |
| Total Fat 234.5g | 0% |
| Saturated Fat 119.5g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 7315.0mg | 0% |
| Total Carbohydrate 755.1g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 386.7g | |
| Protein 55.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.5mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1155.4mg | 0% |
Source of Calories