Margarita on the Rocks Chicken
Infuse your dinner table with zesty, boozy flair with this irresistible Margarita on the Rocks Chicken recipe! Perfectly marinated in a vibrant blend of tequila, fresh lime juice, and orange liqueur, this dish brings the bold flavors of your favorite cocktail to a savory meal. Complemented by hints of garlic, honey, cumin, and a touch of olive oil, the chicken is seared to golden perfection and finished with a drizzle of a reduced marinade for extra tangy depth. Garnished with fresh cilantro and served with lime wedges, this dish is a lively, crowd-pleasing entrée that pairs wonderfully with rice, roasted vegetables, or a crisp green salad. Easy to prepare yet bursting with complex, citrusy flavor, this recipe is perfect for summer cookouts, dinner parties, or adding a fiesta-inspired twist to weeknight dinners. Keywords: tequila chicken, margarita chicken, citrus marinade, Mexican-inspired chicken recipe.
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Ingredients
- 4 pieces chicken breasts
- 0.25 cups tequila
- 0.33 cups fresh lime juice
- 2 tablespoons orange liqueur (such as Triple Sec or Cointreau)
- 3 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons ground cumin
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges
Directions
Step 1
In a medium-sized mixing bowl, whisk together tequila, fresh lime juice, orange liqueur, minced garlic, olive oil, honey, salt, black pepper, and ground cumin to create the marinade.
Step 2
Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over them, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully infuse.
Step 3
When ready to cook, preheat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade and let any excess drip off. Reserve the marinade for later use.
Step 4
Add a tablespoon of olive oil to the heated skillet or grill pan, then place the chicken breasts in the pan. Cook for approximately 5-6 minutes per side, or until the chicken is golden brown and has an internal temperature of 165°F (74°C).
Step 5
While the chicken cooks, transfer the reserved marinade to a small saucepan and bring it to a boil over medium-high heat. Reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until it reduces to a slightly thickened sauce. This will kill any bacteria from the raw chicken.
Step 6
Once the chicken is done cooking, transfer it to a serving platter. Drizzle the reduced marinade over the chicken and garnish with chopped fresh cilantro.
Step 7
Serve hot with lime wedges on the side, and pair with your favorite sides like rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (964.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1742.7 |
| Total Fat 53.2g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 2876.7mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 30.0g | |
| Protein 215.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 190.7mg | 0% |
Source of Calories