Margarita Mix Baked White Fish

Transform your weeknight dinner routine with this zesty and flavorful Margarita Mix Baked White Fish. This easy, 35-minute recipe pairs tender white fish fillets with a tangy marinade made from non-alcoholic margarita mix, fresh lime juice, cumin, chili powder, and a touch of honey for subtle sweetness. Perfectly baked in the oven, the fish comes out moist, flaky, and infused with vibrant citrus and savory notes. Topped with fresh cilantro and garnished with lime slices, it’s a light and refreshing meal that’s perfect for pairing with rice, roasted vegetables, or a crisp side salad. Whether you’re looking for a quick healthy option or a fun twist on seafood, this recipe delivers bold flavors with minimal effort. Keywords: easy baked fish recipe, margarita white fish, citrus-marinated fish, healthy seafood dinner.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces White fish fillets (such as cod, tilapia, or halibut)
• 1 cup Margarita mix (non-alcoholic)
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 tablespoons Fresh lime juice
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 3 tablespoons Fresh cilantro, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Lime slices (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.

Step 2

In a small mixing bowl, whisk together the margarita mix, olive oil, minced garlic, fresh lime juice, honey, cumin, chili powder, salt, and black pepper.

Step 3

Pat the white fish fillets dry with a paper towel and place them in the prepared baking dish in a single layer.

Step 4

Pour the margarita mix marinade evenly over the fish fillets, ensuring they are fully coated. Sprinkle the chopped cilantro over the top.

Step 5

Cover the baking dish with aluminum foil to lock in moisture and bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Step 6

Remove the foil during the last 5 minutes of baking to slightly caramelize the edges and enhance the flavor.

Step 7

Once fully cooked, remove the fish from the oven and let it rest for 2 minutes.

Step 8

Garnish with lime slices and additional chopped cilantro if desired, and serve immediately. Pair with rice, a fresh salad, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(747.2g)

Amount per serving	% Daily Value*
Calories	899.9

Total Fat 34.6g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 240mg	0%
Sodium 2803.6mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 2.1g	0%
Total Sugars 45.9g
Protein 89.4g	0%

Vitamin D 800IU	0%
Calcium 141.0mg	0%
Iron 4.1mg	0%
Potassium 1359.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 39.8%

Carbs: 25.5%