Margaret Houston's White Cake

Light, airy, and elegantly simple, Margaret Houston's White Cake is a timeless classic that embodies the perfect balance of tenderness and richness. This delicately flavored cake highlights the use of six whipped egg whites for a cloud-like texture, while creamy unsalted butter and pure vanilla extract lend a touch of indulgence to every bite. Ideal for birthdays, weddings, or any celebratory occasion, this versatile white cake serves as the perfect canvas for your favorite frosting or decorations. Easy to prepare with basic pantry staples and ready in under an hour, this crowd-pleasing dessert is a must-try for novice and seasoned bakers alike. Bake up a slice of nostalgia with this moist, fluffy, and subtly sweet treat that’s destined to be a centerpiece at your next gathering.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 2 cups Granulated sugar
• 6 large Egg whites (room temperature)
• 2 teaspoons Pure vanilla extract
• 1 cups Whole milk (room temperature)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the unsalted butter until creamy, about 1-2 minutes.

Step 4

Gradually add the granulated sugar to the butter and beat on medium speed until light and fluffy, about 3-4 minutes.

Step 5

Add the egg whites to the butter mixture, one at a time, beating well after each addition.

Step 6

Mix in the vanilla extract until fully incorporated.

Step 7

Reduce the mixer speed to low and add the dry ingredients in three batches, alternating with the milk in two batches, beginning and ending with the dry ingredients. Mix just until combined. Do not overmix.

Step 8

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 9

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 10

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully run a knife around the edges and invert them onto a wire rack to cool completely before frosting or serving.

Nutrition Facts

Serving size	(1342.7g)

Amount per serving	% Daily Value*
Calories	4178.0

Total Fat 155.6g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat g
Cholesterol 411.5mg	0%
Sodium 2761.5mg	0%
Total Carbohydrate 648.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 414.0g
Protein 62.1g	0%

Vitamin D 211.5IU	0%
Calcium 366.3mg	0%
Iron 14.6mg	0%
Potassium 1009.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.9%

Carbs: 61.1%