Margaret Ann's Dill Bread

Soft, aromatic, and utterly unique, Margaret Ann's Dill Bread is a delightful twist on traditional homemade bread. Infused with the savory tang of cottage cheese and the fresh herbaceous flavor of dried dill, this quick yeast bread is perfect for pairing with soups, salads, or your favorite dips. The recipe combines simplicity and charm, featuring a tender crumb and a golden, buttery crust that’s optional for extra indulgence. With only 20 minutes of prep time and a touch of warmth from a cozy rise, this bread is as satisfying to make as it is to eat. Whether served as a side dish or the centerpiece of a weekend breakfast, this dill bread is a flavorful, comforting addition to your baking repertoire. Perfect for fans of homemade bread, dill recipes, or cottage cheese lovers seeking something out of the ordinary!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 packet (2 1/4 teaspoons) Active dry yeast
• 0.25 cups Warm water (110°F/43°C)
• 1 cups Cottage cheese
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter, melted
• 2 tablespoons Dried dill weed
• 1 teaspoon Salt
• 0.25 teaspoons Baking soda
• 2.5 cups All-purpose flour
• 1 large Egg
• 1 tablespoon Optional: Butter, for brushing the top

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water (110°F/43°C). Let it sit for about 5-10 minutes until frothy, indicating that the yeast is activated.

Step 2

In a medium saucepan over low heat, gently warm the cottage cheese until it is lukewarm (about 110°F/43°C). Remove from heat.

Step 3

In a large mixing bowl, combine the warm cottage cheese, sugar, melted butter, dried dill weed, salt, and baking soda. Mix well.

Step 4

Add the yeast mixture to the bowl and stir to combine.

Step 5

Beat in the egg until fully incorporated.

Step 6

Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough will be slightly sticky but should pull away from the sides of the bowl.

Step 7

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.

Step 8

Grease a 9-inch round or square baking dish. Punch down the risen dough and transfer it into the prepared baking dish. Spread the dough out evenly.

Step 9

Cover the dish and let the dough rise again for 30-40 minutes, or until it puffs up slightly.

Step 10

While the dough is rising, preheat the oven to 350°F (175°C).

Step 11

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and, if desired, brush the top with melted butter for added flavor and shine.

Step 13

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(740.8g)

Amount per serving	% Daily Value*
Calories	1813.8

Total Fat 51.4g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 334.1mg	0%
Sodium 3294.3mg	0%
Total Carbohydrate 278.8g	0%
Dietary Fiber 10.2g	0%
Total Sugars 44.2g
Protein 57.0g	0%

Vitamin D 72.4IU	0%
Calcium 251.0mg	0%
Iron 17.0mg	0%
Potassium 775.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 12.6%

Carbs: 61.8%