Margaret Ann's Cheese Ball

Elevate your appetizer game with Margaret Ann's Cheese Ball, a nostalgic crowd-pleaser that's as simple to make as it is delicious. This no-cook recipe combines creamy, tangy cream cheese with rich, sharp cheddar for a perfectly balanced base. Infused with savory Worcestershire sauce, aromatic garlic powder, and a touch of fresh green onions, every bite bursts with irresistible flavor. The cheese ball is coated in finely chopped pecans for a delightful crunch and can be garnished with parsley for a pop of color. Serve it alongside crackers or crisp vegetable sticks for the ultimate party dip that’s ready in just 15 minutes of prep (plus chilling time). Whether it's for game day, holidays, or casual get-togethers, this indulgent cheese ball recipe is guaranteed to steal the show. A go-to for easy appetizers, it's make-ahead friendly and suited for any occasion!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 16 ounces Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 3 tablespoons Green onions, finely chopped
• 1 cup Pecans, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Parsley, finely chopped (optional, for garnish)
• 1 package Crackers or vegetable sticks (for serving)

Directions

Step 1

1. In a large mixing bowl, combine the cream cheese and sharp cheddar cheese. Use a hand mixer or spoon to blend until smooth and well combined.

Step 2

2. Add the Worcestershire sauce, garlic powder, green onions, salt, and black pepper to the cheese mixture. Mix thoroughly to ensure the flavors are evenly distributed.

Step 3

3. Place a large piece of plastic wrap on your countertop. Scoop the cheese mixture onto the center of the plastic wrap.

Step 4

4. Carefully shape the cheese mixture into a ball using the plastic wrap to help form it. Wrap the ball tightly and refrigerate for at least 2 hours, or until firm.

Step 5

5. Once the cheese ball has firmed up, spread the chopped pecans on a clean surface. Unwrap the cheese ball and gently roll it in the pecans until completely coated.

Step 6

6. If desired, sprinkle finely chopped parsley over the pecans for added garnish.

Step 7

7. Transfer the cheese ball to a serving plate and surround it with crackers or vegetable sticks for dipping. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	(889.6g)

Amount per serving	% Daily Value*
Calories	3400.9

Total Fat 312.8g	0%
Saturated Fat 147.1g	0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg	0%
Sodium 4462.7mg	0%
Total Carbohydrate 77.8g	0%
Dietary Fiber 13.5g	0%
Total Sugars 25.3g
Protein 97.7g	0%

Vitamin D 48.0IU	0%
Calcium 2191.1mg	0%
Iron 7.4mg	0%
Potassium 1623.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 11.1%

Carbs: 8.8%