Margaret's Hush Puppies
Crisp on the outside and irresistibly tender on the inside, Margaret's Hush Puppies are a timeless Southern classic perfect for any gathering or comfort-food craving. Crafted with a delightful blend of yellow cornmeal, all-purpose flour, and a touch of granulated sugar for subtle sweetness, these golden bites are elevated by the savory addition of finely diced onion. The batter is brought together with creamy buttermilk and lightly beaten egg, ensuring a fluffy texture with every bite. Deep-fried to perfection, these hush puppies feature a golden crust that’s ideal for dipping or pairing with your favorite Southern dishes. Ready in just 35 minutes, this recipe is a quick and delicious way to serve up a crowd-pleasing side or appetizer. Keywords: hush puppies recipe, Southern hush puppies, easy fried side dish, golden hush puppies, buttermilk hush puppies.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 medium onion, finely diced
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 2
Stir in the finely diced onion, ensuring it is evenly distributed throughout the dry ingredients.
Step 3
In a separate bowl, combine the beaten egg and buttermilk. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Avoid overmixing.
Step 5
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Ensure the oil is deep enough to fully submerge the hush puppies.
Step 6
Using a small scoop or tablespoon, carefully drop spoonfuls of batter into the hot oil. Avoid overcrowding the pot; fry in batches as needed.
Step 7
Fry the hush puppies for 3-4 minutes, turning occasionally, until golden brown and cooked through.
Step 8
Use a slotted spoon to remove the hush puppies from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 9
Repeat the process with the remaining batter.
Step 10
Serve warm as a side dish or snack, with your favorite dipping sauce, if desired.
Nutrition Facts
| Serving size | (1660.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9472.2 |
| Total Fat 966.0g | 0% |
| Saturated Fat 142.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 212.8mg | 0% |
| Sodium 2271.9mg | 0% |
| Total Carbohydrate 264.8g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 43.3g | |
| Protein 38.5g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 353.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 900.6mg | 0% |
Source of Calories