Margaret's Chicken Roll Ups

Perfectly creamy, satisfyingly savory, and irresistibly golden, Margaret's Chicken Roll Ups are a comforting dinnertime classic that's as easy to make as it is to love. Tender shredded chicken is combined with softened cream cheese, sharp cheddar, and a hint of garlic, then wrapped snugly in flaky crescent roll dough for a dish that's both hearty and crowd-pleasing. Topped with a rich cream of chicken sauce and brushed with melted butter, these roll-ups bake to golden, bubbly perfection in just 25 minutes. Ideal for busy weeknights or casual gatherings, this recipe pairs beautifully with a crisp side salad or steamed veggies for a complete meal. Whether you're feeding a family or hosting friends, these chicken roll-ups are guaranteed to impress while keeping prep simple and stress-free. Perfect keywords include "easy chicken dinner," "creamy chicken roll-ups," and "quick comfort food recipe."

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups (shredded) cooked chicken breast
• 4 ounces cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 quarter cup chopped green onions
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cans (8 rolls each) refrigerated crescent roll dough
• 2 tablespoons butter (melted)
• 1 can (10.5 ounces) cream of chicken soup
• 0.5 cup milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray.

Step 2

In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix well until everything is evenly distributed.

Step 3

Unroll the crescent dough and separate it into triangles.

Step 4

Spoon 1-2 tablespoons of the chicken mixture onto the larger end of each crescent dough triangle. Roll up the dough starting from the larger end, ensuring the filling is enclosed.

Step 5

Place the rolled-up triangles, seam side down, into the prepared baking dish.

Step 6

Brush the tops of the rolls with the melted butter for a golden, flaky finish.

Step 7

In a small bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture evenly over the rolls in the baking dish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the sauce is bubbling.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Margaret's Chicken Roll Ups warm with a side salad or steamed vegetables!

Nutrition Facts

Serving size	(1740.5g)

Amount per serving	% Daily Value*
Calories	3626.0

Total Fat 207.5g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 630.7mg	0%
Sodium 7310.9mg	0%
Total Carbohydrate 232.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 72.4g
Protein 196.7g	0%

Vitamin D 126.9IU	0%
Calcium 1506.5mg	0%
Iron 18.1mg	0%
Potassium 1319.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 21.9%

Carbs: 26.0%