Margaret's Cheese Ball
Bring a touch of retro charm and irresistible flavor to your next gathering with Margaret's Cheese Ball, a tried-and-true classic appetizer that's as easy to make as it is delightful to eat. This recipe combines the creamy richness of softened cream cheese with the sharp tang of cheddar, perfectly seasoned with a hint of Worcestershire sauce, garlic powder, onion powder, and a sprinkle of green onion for a fresh pop. Rolled in a crunchy coating of chopped pecans, this cheese ball achieves the perfect balance of creamy and textured, making it an eye-catching centerpiece on any snack platter. With just 15 minutes of prep time and no cooking required, this savory dish is a stress-free addition to any party menu. Serve it with an array of crackers, fresh veggies, or both, and watch it disappear in no time. Perfect for holidays, game days, or any special occasion, Margaret's Cheese Ball is a crowd-pleaser that brings people together!
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Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Green onions, finely chopped
- 1 cup Chopped pecans
- 1 package (optional) Crackers or vegetables for serving
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 20 minutes before beginning.
Step 2
In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and green onions.
Step 3
Use a hand mixer or a sturdy spatula to blend the ingredients until well combined and smooth.
Step 4
Form the mixture into a ball shape using your hands. If the mixture feels too sticky, you can lightly wet your hands to make shaping easier.
Step 5
Spread the chopped pecans on a clean cutting board or a large plate. Roll the cheese ball gently in the pecans to coat it evenly on all sides.
Step 6
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ball to firm up.
Step 7
Remove the cheese ball from the refrigerator 15 minutes before serving to soften slightly for easier spreading.
Step 8
Serve with crackers, sliced vegetables, or your favorite dipping items. Enjoy!
Nutrition Facts
| Serving size | (1082.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4256.7 |
| Total Fat 342.3g | 0% |
| Saturated Fat 151.2g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 700.3mg | 0% |
| Sodium 5804.3mg | 0% |
| Total Carbohydrate 217.4g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 31.3g | |
| Protein 112.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2263.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1525.4mg | 0% |
Source of Calories