Margaret's Casserole Carrots

Delight your taste buds with the comforting charm of Margaret’s Casserole Carrots, a dish where tender, oven-baked carrots meet a luscious, homemade cheddar cheese sauce. This crowd-pleasing casserole is topped with a golden, buttery breadcrumb and Parmesan crust, adding the perfect crunch to every bite. With its velvety roux-based cheese sauce and perfectly seasoned layers, this recipe transforms simple carrots into an irresistible side dish that’s ideal for holiday dinners or weeknight meals. Quick to prepare in just under an hour, Margaret’s Casserole Carrots pairs beautifully with roasted meats or as a vegetarian centerpiece. Garnished with a touch of fresh parsley, this dish is as visually stunning as it is delicious. Perfect for anyone looking for baked carrot recipes, easy holiday sides, or cheesy vegetable casseroles!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1.5 lbs carrots
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1.5 cups milk
• 1 cup sharp cheddar cheese, shredded
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup breadcrumbs
• 0.5 cup parmesan cheese, grated
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the carrots and slice them diagonally into 1/4-inch thick rounds.

Step 3

Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, until just tender but still slightly firm. Drain the carrots and set them aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes, stirring frequently, until the sauce thickens.

Step 6

Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

Step 7

In a greased 2-quart casserole dish, layer the cooked carrots evenly. Pour the cheese sauce over the carrots, spreading it out with a spatula to ensure an even coating.

Step 8

In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated with the oil.

Step 9

Sprinkle the breadcrumb mixture over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(1406.3g)

Amount per serving	% Daily Value*
Calories	2126.8

Total Fat 127.4g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 285.9mg	0%
Sodium 6072.0mg	0%
Total Carbohydrate 187.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 57.7g
Protein 80.4g	0%

Vitamin D 185.0IU	0%
Calcium 1996.2mg	0%
Iron 9.4mg	0%
Potassium 2941.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 14.5%

Carbs: 33.8%