Marcy Goldman's World Famous Potato Pancakes Latkes
Experience the ultimate crispiness and rich flavor with Marcy Goldman’s World Famous Potato Pancakes Latkes—an irresistible classic perfect for Hanukkah celebrations or any time you crave comfort food with a golden crunch. Shredded potatoes and onions are combined with eggs, matzo meal (or flour), and a touch of seasoning to create a perfectly balanced batter that's fried to perfection. This recipe emphasizes the critical step of squeezing out every drop of excess moisture from the potatoes for latkes that are light, crispy, and never soggy. With just 20 minutes of prep time, these golden-brown beauties are ready to serve hot off the skillet. Pair them with creamy sour cream, sweet applesauce, or your favorite toppings for a dish that's as versatile as it is mouthwatering!
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Ingredients
- 4 large Potatoes
- 1 medium Onion
- 2 large Eggs
- 0.25 cups Matzo meal or all-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Vegetable oil (for frying)
Directions
Step 1
Peel and grate the potatoes using a box grater or a food processor with a grating attachment. Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is essential for achieving crispy latkes.
Step 2
Grate the onion, and combine it with the grated potatoes in a large mixing bowl.
Step 3
Add the eggs, matzo meal (or flour), salt, and pepper to the mixture. Stir well until all ingredients are evenly combined.
Step 4
Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep. To test if the oil is hot enough, drop a small piece of the potato mixture into the skillet; it should sizzle immediately.
Step 5
Scoop about 2 tablespoons of the potato mixture and flatten it between your palms to form a pancake about 3 inches in diameter. Carefully place the pancake in the hot oil. Repeat this process, frying several pancakes at a time, but do not overcrowd the skillet.
Step 6
Fry the latkes for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Step 7
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Step 8
Serve the latkes hot with sour cream, applesauce, or your favorite toppings. Enjoy immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (1605.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2451.6 |
| Total Fat 130.0g | 0% |
| Saturated Fat 20.6g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2628.5mg | 0% |
| Total Carbohydrate 293.3g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 21.8g | |
| Protein 47.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 278.2mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 6854.5mg | 0% |
Source of Calories