Marcia's Core Meatloaf

Introducing "Marcia's Core Meatloaf," a comforting classic that's bursting with hearty flavors and wholesome goodness. Made with juicy 85% lean ground beef, this meatloaf is enriched with breadcrumbs, a touch of milk, and two large eggs for a tender texture that holds together perfectly. The savory blend of finely chopped onion, garlic, Worcestershire sauce, and a splash of ketchup creates a rich and flavorful base, while a sweet-and-tangy glaze of ketchup, brown sugar, and mustard caramelizes beautifully in the oven. Ready in just over an hour, this family-friendly recipe is ideal for weeknight dinners or a cozy weekend meal, serving up to six. Pair it with creamy mashed potatoes or roasted veggies for the ultimate comfort food experience. Whether you're a meatloaf enthusiast or trying it for the first time, "Marcia's Core Meatloaf" delivers on traditional homemade taste with minimal effort.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (85% lean)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 pieces Large eggs
• 1 cup Onion, finely chopped
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 2 pieces Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional)
• 0.25 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar (for glaze)
• 1 teaspoon Mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, 0.5 cup of ketchup, Worcestershire sauce, minced garlic, salt, pepper, and parsley if using.

Step 3

Using clean hands or a spoon, mix the ingredients until just combined, being careful not to overmix to keep the meatloaf tender.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it gently to shape it evenly.

Step 5

In a small bowl, mix the glaze ingredients: 0.25 cup of ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for approximately 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Step 8

Serve warm with your favorite sides, such as mashed potatoes, green beans, or a salad.

Nutrition Facts

Serving size	(1574.4g)

Amount per serving	% Daily Value*
Calories	2693.7

Total Fat 152.7g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 0g
Cholesterol 982.1mg	0%
Sodium 6322.6mg	0%
Total Carbohydrate 181.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 77.5g
Protein 183.5g	0%

Vitamin D 136.2IU	0%
Calcium 333.4mg	0%
Iron 28.4mg	0%
Potassium 3198.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 25.9%

Carbs: 25.6%