Fresh, flavorful, and irresistibly crunchy, Marcia's Broccoli Salad is a vibrant side dish that will steal the show at any gathering. Packed with nutrient-rich broccoli florets, juicy grape tomatoes, savory crumbled bacon, and a sprinkle of sunflower seeds, this salad offers the perfect balance of textures and tastes. A creamy, tangy dressing made with mayonnaise, apple cider vinegar, and just a touch of sugar ties it all together, while shredded cheddar cheese adds a delightful richness to every bite. Ready in just 20 minutes and easily chilled for make-ahead convenience, this quick and easy no-cook recipe is ideal for potlucks, BBQs, or as a refreshing addition to your dinner table. Refresh your salad game with this crowd-pleasing classic!
Scan with your phone to download!
Wash and pat dry the broccoli florets. Chop them into bite-sized pieces if needed and place them in a large mixing bowl.
Finely dice half a medium red onion and add it to the bowl with the broccoli.
Halve the grape tomatoes and toss them into the bowl.
Add the shredded cheddar cheese, crumbled bacon, and sunflower seeds to the mixture.
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper to make the dressing.
Pour the dressing over the broccoli salad and gently toss until everything is evenly coated.
Cover the bowl and refrigerate the salad for at least an hour to let the flavors meld together.
Before serving, give the salad another quick toss to redistribute the dressing. Serve chilled.
Serving size | (1041.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2650.7 |
Total Fat 221.7g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 23.7g | |
Cholesterol 351.5mg | 0% |
Sodium 2831.9mg | 0% |
Total Carbohydrate 111.7g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 37.6g | |
Protein 74.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1064.5mg | 0% |
Iron 7.1mg | 0% |
Potassium 1347.1mg | 0% |
Source of Calories