Marc's Chops

Savor the bold, harmonious flavors of **Marc's Chops**, a mouthwatering pork chop recipe that’s perfect for weeknight dinners or special occasions. These tender, bone-in chops are marinated in a luscious blend of soy sauce, honey, Dijon mustard, smoked paprika, and garlic, delivering a winning combination of sweet, savory, and smoky notes. Pan-seared to golden perfection and basted with butter for an added layer of richness, each bite is juicy and full of flavor. Quick to prepare with just 15 minutes of prep time, this dish cooks up in under 20 minutes, making it an ideal choice for busy schedules. Garnish with fresh thyme leaves for an optional touch of herbaceous freshness, and pair with classic sides like mashed potatoes or roasted veggies for a complete, satisfying meal. Whether you’re hosting guests or treating yourself, Marc’s Chops are a guaranteed hit!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 pieces garlic cloves, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoons ground black pepper
• 1 teaspoon salt
• 1 tablespoon dijon mustard
• 1 tablespoon fresh thyme leaves (optional, for garnish)
• 1 tablespoon butter

Directions

Step 1

In a small bowl, mix together the soy sauce, honey, garlic, smoked paprika, ground black pepper, and dijon mustard to form a marinade.

Step 2

Place the pork chops in a large resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour (or up to overnight for maximum flavor).

Step 3

Heat a large skillet over medium-high heat. Add the olive oil to the skillet.

Step 4

Remove the pork chops from the marinade, letting any excess drip off, and season both sides with salt.

Step 5

Sear the pork chops in the hot skillet for 3-4 minutes per side until golden brown. Reduce the heat to medium to prevent burning.

Step 6

Add the butter to the skillet and swirl it to distribute. Spoon the melted butter over the chops as they cook for an additional minute.

Step 7

Check the internal temperature of the pork chops using a meat thermometer. They should reach 145°F (63°C) for safe consumption. Adjust cooking time as needed.

Step 8

Once cooked, remove the chops from the skillet and let them rest for 5-7 minutes. Resting allows the juices to redistribute and ensures tender chops.

Step 9

For optional garnish, sprinkle with fresh thyme leaves before serving.

Step 10

Serve Marc's Chops hot with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.

Nutrition Facts

Serving size	(966.9g)

Amount per serving	% Daily Value*
Calories	2412.6

Total Fat 155.0g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 3.1g
Cholesterol 576.9mg	0%
Sodium 4984.6mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 35.0g
Protein 197.7g	0%

Vitamin D 2.2IU	0%
Calcium 134.5mg	0%
Iron 7.6mg	0%
Potassium 2818.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 33.6%

Carbs: 7.2%