Marbled Chocolate Banana Bread

Elevate your classic banana bread game with this irresistible Marbled Chocolate Banana Bread, a show-stopping treat that combines the comforting sweetness of ripe bananas with the rich decadence of cocoa. Perfectly moist and tender, this easy-to-make loaf features a visually stunning swirl created by alternating layers of plain banana batter and chocolate-infused batter. The result? A beautiful marbled pattern that’s as delightful to look at as it is to eat. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen while it bakes, this recipe is a must-try for brunches, coffee breaks, or gifting. Serve a slice warm or at room temperature for a crowd-pleasing snack that’s equal parts elegance and nostalgia. Perfect for highlighting keywords like "moist banana bread," "chocolate swirl banana bread," and "easy marbled bread recipe."

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 tablespoons cocoa powder
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Melt the butter in a microwave or on the stovetop, then allow it to cool slightly. Add the melted butter, granulated sugar, and brown sugar to the mashed bananas and whisk until well combined.

Step 4

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gently fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix to keep the bread tender.

Step 7

In a small bowl, whisk together the cocoa powder and milk to form a smooth paste.

Step 8

Transfer half of the banana bread batter into another bowl. Stir the cocoa mixture into one of the bowls of batter to create the chocolate portion.

Step 9

Alternate dollops of plain banana and chocolate batter into the prepared loaf pan, layering them to create a marbled effect. Use a knife or skewer to gently swirl the batters together, creating a marbled pattern. Do not overmix.

Step 10

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 11

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(966.8g)

Amount per serving	% Daily Value*
Calories	2410.2

Total Fat 63.7g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 498.7mg	0%
Sodium 2619.0mg	0%
Total Carbohydrate 440.0g	0%
Dietary Fiber 20.6g	0%
Total Sugars 231.6g
Protein 41.9g	0%

Vitamin D 93.0IU	0%
Calcium 202.0mg	0%
Iron 15.0mg	0%
Potassium 1981.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 6.7%

Carbs: 70.4%