Marbled Cashew Bark Super Easy

Indulge in the irresistible simplicity of Marbled Cashew Bark, a treat that's as stunning as it is delicious! This super easy recipe combines velvety dark chocolate and creamy white chocolate, swirled together to create a gorgeous marbled effect that's perfect for gifting or snacking. Roasted unsalted cashews add the perfect crunch, while a sprinkle of sea salt flakes elevates the flavor with a delightful sweet-salty balance. With just 15 minutes of prep and cook time combined, this no-bake dessert is a quick and elegant addition to any gathering. Whether you're making a holiday treat or satisfying your chocolate cravings, this Marbled Cashew Bark is sure to impress!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 300 grams dark chocolate
• 150 grams white chocolate
• 100 grams roasted unsalted cashews
• 0.5 teaspoons sea salt flakes

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Chop both the dark chocolate and white chocolate into small, even pieces to ensure smooth melting.

Step 3

Melt the dark chocolate in a heatproof bowl using a double boiler or in the microwave in 30-second increments, stirring after each interval until smooth and melted.

Step 4

Repeat the melting process with the white chocolate, keeping it in a separate bowl.

Step 5

Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick, using a spatula.

Step 6

Drizzle the melted white chocolate over the dark chocolate in a random pattern.

Step 7

Using a toothpick or the tip of a skewer, gently swirl the white chocolate into the dark chocolate to create a marbled effect.

Step 8

Sprinkle the roasted cashews evenly over the top of the marbled chocolate mixture.

Step 9

Add a small pinch of sea salt flakes for a pop of flavor.

Step 10

Let the chocolate bark set at room temperature for about 2 hours or in the refrigerator for 30 minutes, until completely hardened.

Step 11

Once set, break the bark into irregular pieces by hand or cut it with a knife.

Step 12

Store the marbled cashew bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(552.5g)

Amount per serving	% Daily Value*
Calories	3009.4

Total Fat 186.7g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat g
Cholesterol 52.7mg	0%
Sodium 1138.6mg	0%
Total Carbohydrate 300.5g	0%
Dietary Fiber 24.7g	0%
Total Sugars 243.8g
Protein 47.9g	0%

Vitamin D 0IU	0%
Calcium 524.7mg	0%
Iron 42.4mg	0%
Potassium 3213.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 6.2%

Carbs: 39.1%