Marble Peanut Butter Frozen Chocolate Dessert
Indulge in the creamy, dreamy decadence of the Marble Peanut Butter Frozen Chocolate Dessert—a no-bake treat that’s as visually stunning as it is delicious! This luscious dessert starts with a buttery chocolate sandwich cookie crust, topped with a velvety peanut butter and cream cheese filling, gently folded with airy whipped cream for a rich yet light texture. The pièce de résistance? A swirl of melted chocolate marbled into the peanut butter layer, creating a masterpiece of flavor and presentation. Perfect for hot summer days or anytime you’re craving a frozen dessert, this make-ahead recipe requires just 25 minutes of prep and offers a heavenly mix of sweet, nutty, and chocolatey flavors in every bite. Serve straight from the freezer for an unforgettable crowd-pleaser that’s both elegant and effortless.
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Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Peanut butter, creamy
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 cup Chocolate, melted (semi-sweet or dark)
Directions
Step 1
Start by preparing the crust. Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
Step 2
In a medium mixing bowl, combine the cookie crumbs with the melted butter. Mix until the crumbs are evenly coated with the butter.
Step 3
Press the crumb mixture into the bottom of a 9x13-inch pan to form an even crust. Use the back of a spoon or the bottom of a flat glass to press it down firmly. Place the pan in the freezer while you prepare the filling.
Step 4
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
Step 5
Add the powdered sugar and continue to beat until fully combined and creamy.
Step 6
Mix in the peanut butter and vanilla extract, beating until smooth and well-incorporated.
Step 7
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the air in the whipped cream.
Step 8
Remove the crust from the freezer and spread the peanut butter mixture evenly over the crust.
Step 9
Drizzle the melted chocolate over the top of the dessert in a zigzag pattern. Use a knife or a toothpick to gently swirl the chocolate into the peanut butter layer, creating a marbled effect.
Step 10
Cover the pan with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
Step 11
When ready to serve, remove the dessert from the freezer and let it sit at room temperature for 10-15 minutes to make slicing easier. Cut into squares and enjoy!
Nutrition Facts
| Serving size | (1657.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7342.4 |
| Total Fat 553.4g | 0% |
| Saturated Fat 268.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 917.1mg | 0% |
| Sodium 3013.6mg | 0% |
| Total Carbohydrate 523.3g | 0% |
| Dietary Fiber 39.4g | 0% |
| Total Sugars 377.0g | |
| Protein 94.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 592.4mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2845.9mg | 0% |
Source of Calories