Maraschino Chocolate Thumbprint Cookies

Indulge your sweet tooth with these irresistible Maraschino Chocolate Thumbprint Cookies—a decadent treat that combines the rich flavors of chocolate, buttery cookie dough, and sweet-tart maraschino cherries. Perfectly crafted for festive gatherings or anytime cravings, these cookies feature a soft, cocoa-infused base with a charming thumbprint filled by a vibrant maraschino cherry. A drizzle of silky semi-sweet chocolate adds an elegant finish, making them as visually stunning as they are delicious. With just 20 minutes of prep time and a straightforward baking process, these homemade delights are as easy to make as they are to devour. Serve them at parties, holiday cookie swaps, or enjoy them with a cup of coffee for a moment of bliss.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 1 egg yolk
• 1 teaspoons vanilla extract
• 24 maraschino cherries, drained and patted dry
• 0.5 cups semi-sweet chocolate chips
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg yolk and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.

Step 7

Using your thumb or the back of a small spoon, make an indentation in the center of each ball.

Step 8

Place one drained and dried maraschino cherry in the center of each thumbprint indentation.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are firm but not browned.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

While the cookies are cooling, prepare the chocolate drizzle by melting the semi-sweet chocolate chips and heavy cream together in a microwave-safe bowl or using a double boiler. Stir until smooth.

Step 12

Drizzle the melted chocolate over the tops of the cookies using a spoon or piping bag.

Step 13

Allow the chocolate to set before serving. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(884.2g)

Amount per serving	% Daily Value*
Calories	3519.0

Total Fat 199.6g	0%
Saturated Fat 122.7g	0%
Polyunsaturated Fat g
Cholesterol 602.0mg	0%
Sodium 648.2mg	0%
Total Carbohydrate 462.3g	0%
Dietary Fiber 53.4g	0%
Total Sugars 237.7g
Protein 52.3g	0%

Vitamin D 18.2IU	0%
Calcium 229.7mg	0%
Iron 30.0mg	0%
Potassium 2074.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 5.4%

Carbs: 48.0%