Maple White Chocolate Chip Cookies
Indulge your sweet tooth with these irresistibly soft and chewy Maple White Chocolate Chip Cookies, a perfect blend of fall-inspired flavors and creamy decadence. Infused with pure maple syrup and complemented by a hint of cinnamon, these cookies deliver a warm, cozy flavor profile that pairs beautifully with the creamy sweetness of white chocolate chips. With just 15 minutes of prep time and a quick bake, these golden-brown treats are easy to whip up and perfect for any occasion—whether you're entertaining guests or simply craving a homemade dessert. A match made in cookie heaven, their melt-in-your-mouth texture and balanced sweetness make them an unforgettable addition to your cookie repertoire.
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Ingredients
- 0.75 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
- 1 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand or stand mixer, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the maple syrup, vanilla extract, and egg to the bowl. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Gently fold in the white chocolate chips using a spatula or wooden spoon.
Step 7
Scoop dough using a tablespoon or cookie scoop and place the balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (822.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3527.4 |
| Total Fat 154.2g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 445.5mg | 0% |
| Sodium 1616.3mg | 0% |
| Total Carbohydrate 519.1g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 315.2g | |
| Protein 48.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 592.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1531.6mg | 0% |
Source of Calories