Maple Walnut Ice Cream Sauce
Indulge your sweet tooth with this irresistible Maple Walnut Ice Cream Sauce, a decadent topping made with pure maple syrup and buttery toasted walnuts. This quick and easy recipe comes together in just 15 minutes, blending rich, creamy flavors with a subtle hint of vanilla for the ultimate dessert enhancer. Perfectly balanced with a touch of salt, this luscious sauce is designed to elevate any scoop of ice cream into a gourmet experience. Whether you're entertaining guests or treating yourself, this versatile and elegant syrup pairs beautifully with a variety of frozen desserts. Don't forget to save any leftovers—they reheat beautifully!
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Ingredients
- 1 cup Pure maple syrup
- 2 tablespoons Unsalted butter
- 1/3 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
- 1/2 cup Walnut halves or pieces
Directions
Step 1
Toast the walnuts: Heat a small skillet over medium heat and add the walnut halves or pieces. Toast them for 3-4 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and set aside.
Step 2
In a medium saucepan, combine the maple syrup and unsalted butter over medium heat. Stir occasionally until the butter has melted completely and the mixture begins to simmer.
Step 3
Reduce the heat to low and stir in the heavy cream, vanilla extract, and salt. Continue to cook, stirring constantly, for 2-3 minutes until the mixture is smooth and slightly thickened.
Step 4
Remove the saucepan from heat and stir in the toasted walnuts.
Step 5
Allow the sauce to cool slightly before serving over ice cream. Any leftovers can be stored in an airtight container in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
| Serving size | (410.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1501.7 |
| Total Fat 90.7g | 0% |
| Saturated Fat 33.0g | 0% |
| Cholesterol 142mg | 0% |
| Sodium 54.6mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 146.6g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 769.8mg | 0% |
Source of Calories