Maple Syrup Pudding Cake
Indulge in the comforting decadence of Maple Syrup Pudding Cake, a dessert that combines the rich flavors of pure maple syrup with the soft, pillowy texture of a baked pudding. This easy-to-make recipe features a luscious syrup base that transforms into a warm, gooey sauce beneath the tender vanilla-infused cake as it bakes to golden perfection. In just under an hour, you’ll have a delightful treat that’s perfect for cozy gatherings or a simple family dessert. Serve this irresistible maple dessert warm, topped with a scoop of vanilla ice cream or whipped cream, for a truly unforgettable experience. Featuring pure maple syrup as the star ingredient, this pudding cake is a must-try for fans of classic, homemade comfort food.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.5 cup Milk
- 1 teaspoon Pure vanilla extract
- 1.5 cups Pure maple syrup
- 0.5 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or a similarly sized casserole dish.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy, about 2 minutes.
Step 4
Add the milk and vanilla extract to the butter mixture, stirring until combined. Gradually mix in the dry ingredients, stirring to form a smooth batter.
Step 5
Spread the batter evenly into the prepared baking dish using a spatula or the back of a spoon.
Step 6
In a saucepan over medium heat, combine the maple syrup and water. Heat until the mixture is warm but not boiling, about 2-3 minutes. Carefully pour the warm syrup mixture evenly over the batter in the baking dish. Do not stir.
Step 7
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown on top and the syrup forms a bubbling sauce underneath.
Step 8
Remove the cake from the oven and let it cool for 5-10 minutes. The syrup will thicken slightly as it cools.
Step 9
Serve warm, scooping both the cake and sauce into bowls. For added indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (862.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2035.3 |
| Total Fat 26.9g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 73.0mg | 0% |
| Sodium 1581.4mg | 0% |
| Total Carbohydrate 441.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 322.3g | |
| Protein 16.7g | 0% |
| Vitamin D 67.7IU | 0% |
| Calcium 421.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1084.1mg | 0% |
Source of Calories