Maple Syrup Fried Eggs on Waffles
Indulge in the ultimate sweet-and-savory breakfast twist with Maple Syrup Fried Eggs on Waffles! This quick and easy recipe combines crispy waffles, perfectly fried eggs, and a luscious drizzle of warm maple syrup to create a breakfast dish that’s both comforting and gourmet. Whether you use homemade or store-bought waffles, the contrast of runny golden yolks against the sweet syrupy glaze makes every bite irresistible. A sprinkle of fresh chives adds a delicate, aromatic finish to this delightful morning masterpiece. Ready in just 15 minutes, this recipe is perfect for brunch enthusiasts craving a bold and flavorful combination.
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Ingredients
- 4 pieces Frozen waffles or homemade waffles
- 4 pieces Large eggs
- 0.5 cup Maple syrup
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Directions
Step 1
Preheat your waffle iron if making homemade waffles, or toast frozen waffles according to package instructions until golden and crisp.
Step 2
In a small saucepan over low heat, gently warm the maple syrup. Do not let it boil. Remove from heat and set aside.
Step 3
In a large non-stick skillet, melt 1 tablespoon of butter over medium heat until it begins to foam.
Step 4
Crack two eggs into the skillet, taking care not to break the yolks. Sprinkle a pinch of salt and black pepper over the eggs.
Step 5
Cook the eggs for about 3 minutes, or until the whites are fully set but the yolks remain runny. Flip them carefully if you prefer over-easy eggs. Transfer to a plate and cover loosely with foil to keep warm. Repeat for the remaining eggs using the other tablespoon of butter.
Step 6
Place two waffles on each plate. Top each waffle with a fried egg.
Step 7
Drizzle the warm maple syrup generously over the eggs and waffles.
Step 8
Optional: Finely chop fresh chives and sprinkle them over the top for an extra burst of flavor.
Step 9
Serve immediately and enjoy your sweet and savory creation!
Nutrition Facts
| Serving size | (653.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.9 |
| Total Fat 72.0g | 0% |
| Saturated Fat 26.0g | 0% |
| Cholesterol 846.0mg | 0% |
| Sodium 3074.1mg | 0% |
| Total Carbohydrate 230.5g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 122.0g | |
| Protein 44.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 522.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 493.2mg | 0% |
Source of Calories