Maple Syrup Flapjacks
Indulge in the rich, buttery goodness of these Maple Syrup Flapjacks, a classic treat elevated with the warm sweetness of pure maple syrup and a hint of vanilla. Perfectly chewy with a golden edge, these easy-to-make bars combine simple pantry staples like rolled oats, light brown sugar, and a pinch of salt for a balanced snack or dessert. With a quick prep time of just 10 minutes and a comforting bake of 25 minutes, these flapjacks are a delightful option for busy weeknights or weekend baking. Serve them as breakfast bites, an afternoon pick-me-up, or pack them in lunchboxes for a satisfying energy boost. Plus, their irresistible combination of flavors makes them a crowd-pleaser for all ages!
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Ingredients
- 150 grams Butter
- 75 grams Light brown sugar
- 100 ml Maple syrup
- 250 grams Rolled oats
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line an 8x8 inch baking tin with parchment paper.
Step 2
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the light brown sugar and maple syrup until the mixture is fully combined and smooth.
Step 3
Remove the saucepan from the heat and mix in the vanilla extract and a pinch of salt.
Step 4
Add the rolled oats to the saucepan and thoroughly mix until all of the oats are evenly coated with the butter mixture.
Step 5
Transfer the oat mixture into the prepared baking tin. Use a spatula or the back of a spoon to press it down firmly and evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Be careful not to overbake, as the flapjacks will firm up as they cool.
Step 7
Remove the baking tin from the oven and allow the flapjacks to cool completely in the tin.
Step 8
Once cooled, lift the flapjacks out of the tin using the parchment paper and cut them into 12 equal squares or bars.
Step 9
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (579.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.6 |
| Total Fat 140.6g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 352.5mg | 0% |
| Sodium 957.8mg | 0% |
| Total Carbohydrate 329.7g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 164.7g | |
| Protein 43.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 214.0mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1209.8mg | 0% |
Source of Calories