Maple Sugar Cookies
Indulge in the warm, comforting flavors of *Maple Sugar Cookies*—a delightful treat that perfectly balances sweetness with a rich, earthy maple essence. These soft and chewy cookies are made with pure maple syrup, a blend of granulated and brown sugars, and a touch of vanilla for a depth of flavor that's truly irresistible. With a simple prep time of just 20 minutes, these cookies are quick to whip up, making them ideal for cozy afternoons or holiday gatherings. The golden-brown edges and slightly tender centers offer a melt-in-your-mouth texture, while a sprinkle of sugar on top adds a subtle crunch. Perfectly paired with a glass of milk or a hot cup of tea, these cookies are a must-try for maple lovers everywhere! Keywords: maple sugar cookies, soft cookies, chewy cookies, pure maple syrup, easy cookie recipe.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (light or dark)
- 0.5 cup Pure maple syrup
- 1 Large eggs
- 1.5 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer (about 2-3 minutes).
Step 3
Add the maple syrup, egg, and vanilla extract to the butter and sugar mixture. Beat until well combined, scraping down the sides of the bowl as necessary.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 6
Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 7
Optional: Sprinkle a pinch of granulated sugar on top of each dough ball for added texture and sweetness.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underdone. They will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve the cookies with a glass of milk or a cup of tea and enjoy!
Nutrition Facts
| Serving size | (793.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3066.1 |
| Total Fat 103.9g | 0% |
| Saturated Fat 58.0g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 1167.3mg | 0% |
| Total Carbohydrate 512.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 273.5g | |
| Protein 37.8g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 273.5mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 780.5mg | 0% |
Source of Calories