Maple Spiced Nuts from King Arthur Flour
Transform ordinary mixed nuts into a warm, sweet-spiced treat with this irresistibly addictive Maple Spiced Nuts recipe from King Arthur Flour. Coated in pure maple syrup, melted butter, and a medley of warm spices like cinnamon, ginger, nutmeg, and cloves, these nuts are roasted to golden perfection for a crunchy, caramelized finish. Perfect as a snack, holiday gift, or party appetizer, these spiced nuts are a quick 30-minute recipe that delivers big flavor with minimal effort. Serve them at your next gathering or keep them on hand for a touch of festive indulgence anytime. With their dreamy balance of sweetness and spice, these nuts are a surefire crowd-pleaser that will have everyone asking for the recipe!
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Ingredients
- 3 cups Mixed nuts (almonds, pecans, walnuts, cashews, etc.)
- 0.25 cup Pure maple syrup
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 tablespoon Unsalted butter, melted
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the mixed nuts, maple syrup, and melted butter. Stir well to coat the nuts evenly.
Step 3
In a small bowl, mix together the sugar, cinnamon, ginger, nutmeg, cloves, and salt. Sprinkle the spice mixture over the nuts and toss until all the nuts are coated evenly.
Step 4
Spread the spiced nuts in a single layer onto the prepared baking sheet.
Step 5
Bake the nuts in the preheated oven for 18-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to avoid burning.
Step 6
Remove the baking sheet from the oven and allow the nuts to cool completely. They will become crispy as they cool.
Step 7
Once cooled, store the Maple Spiced Nuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (106.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 365.8 |
| Total Fat 11.9g | 0% |
| Saturated Fat 7.3g | 0% |
| Cholesterol 31mg | 0% |
| Sodium 1189.3mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 61.2g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.2mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 151.0mg | 0% |
Source of Calories