Maple Pumpkin Spice Popcorn
Transform your snack game with this irresistible Maple Pumpkin Spice Popcorn, a perfect blend of crunchy, sweet, and spiced goodness. Freshly popped popcorn kernels are coated in a luscious glaze of buttery maple syrup, cozy pumpkin pie spice, and a hint of vanilla, creating a seasonal treat that’s both indulgent and easy to make. Ready in just 20 minutes, this gluten-free snack is ideal for fall movie nights, festive gatherings, or simply satisfying your sweet tooth. With its warm flavors and aromatic spices, this crowd-pleaser will have everyone asking for more. Plus, it stores beautifully for up to three days, making it a convenient option for make-ahead treats.
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Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons coconut oil (or any neutral oil)
- 0.25 cup maple syrup
- 2 tablespoons unsalted butter
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Heat a large, heavy-bottomed pot over medium heat and add the coconut oil.
Step 2
Place 2-3 popcorn kernels in the oil and cover the pot. Wait for the kernels to pop, which indicates the oil is hot enough.
Step 3
Once the test kernels pop, add the remaining popcorn kernels in an even layer. Cover the pot with a lid, leaving a small gap for steam to escape.
Step 4
Shake the pot gently back and forth over the burner to prevent burning. Continue until popping slows to about 2-3 seconds between pops, then remove the pot from heat.
Step 5
Transfer the popped popcorn to a large mixing bowl, discarding any unpopped kernels.
Step 6
In a small saucepan, combine maple syrup, butter, and pumpkin pie spice. Heat the mixture over low-medium heat, stirring frequently, until the butter is melted and the mixture is smooth.
Step 7
Remove the saucepan from heat, then stir in the vanilla extract and salt.
Step 8
Pour the maple-pumpkin spice glaze over the popcorn in the large bowl. Toss the popcorn gently with a spatula or your hands to evenly coat each kernel.
Step 9
Spread the coated popcorn onto a parchment-lined baking sheet in a single layer. Let it cool for 5-10 minutes to allow the glaze to set.
Step 10
Once cooled, serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (171.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844.6 |
| Total Fat 53.8g | 0% |
| Saturated Fat 37.7g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 603.7mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 54.1g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.1mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 201.5mg | 0% |
Source of Calories