Maple Pecan Dessert Squares

Indulge in the irresistible sweetness of Maple Pecan Dessert Squares, a perfect blend of buttery shortbread crust and a luxurious maple pecan filling. This easy-to-make treat combines pure maple syrup, crunchy pecans, and a velvety custard filling for the ultimate autumn-inspired dessert. With just 20 minutes of prep time, these squares come together effortlessly and deliver a satisfying balance of textures—from the crisp, golden crust to the rich, nutty topping. Ideal for holiday gatherings, potlucks, or as a decadent anytime snack, these dessert squares are sure to impress. Serve chilled or at room temperature for a slice of pure maple-flavored bliss!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter (softened)
• 2 cups All-purpose flour
• 0.5 cup Powdered sugar
• 1 cup Maple syrup (pure)
• 0.5 cup Light brown sugar (packed)
• 0.25 cup Heavy cream
• 2 Eggs (large)
• 1 teaspoon Vanilla extract
• 2 cups Pecans (roughly chopped)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a mixing bowl, combine 1 cup of softened butter, 2 cups of all-purpose flour, and 1/2 cup of powdered sugar. Mix until the texture resembles coarse crumbs and the dough begins to come together.

Step 3

Press the dough evenly into the prepared baking pan to form the crust. Bake in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 4

While the crust cools, prepare the filling. In a medium saucepan, combine 1 cup of pure maple syrup, 1/2 cup of packed light brown sugar, and 1/4 cup of heavy cream. Bring the mixture to a gentle boil over medium heat, stirring frequently to dissolve the sugar.

Step 5

Remove the saucepan from heat and let the mixture cool for 5 minutes.

Step 6

In a separate bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Slowly temper the warm maple mixture into the egg mixture by adding it a little at a time while whisking continuously.

Step 7

Stir in the 2 cups of chopped pecans until evenly distributed.

Step 8

Pour the maple pecan filling over the slightly cooled crust, spreading it out evenly.

Step 9

Bake in the preheated oven for an additional 25 minutes or until the filling is set and slightly golden on top.

Step 10

Remove the pan from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 1 hour to fully set.

Step 11

Using the parchment paper overhang, lift the dessert out of the pan and transfer to a cutting board. Slice into 16 squares and serve.

Step 12

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1282.8g)

Amount per serving	% Daily Value*
Calories	5789.8

Total Fat 384.4g	0%
Saturated Fat 151.3g	0%
Polyunsaturated Fat 0g
Cholesterol 946.7mg	0%
Sodium 846.7mg	0%
Total Carbohydrate 554.6g	0%
Dietary Fiber 30.5g	0%
Total Sugars 330.1g
Protein 62.8g	0%

Vitamin D 196.7IU	0%
Calcium 595.9mg	0%
Iron 21.9mg	0%
Potassium 2038.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 4.2%

Carbs: 37.4%