Maple No Bake Cookies
Satisfy your sweet tooth with these irresistibly easy Maple No Bake Cookies, a quick and decadent treat that comes together in just 15 minutes of prep and cook time! Made with wholesome rolled oats, rich peanut butter, and the natural sweetness of pure maple syrup, these cookies deliver a delightful balance of chewy texture and creamy flavors—all without the need for an oven. A touch of vanilla and a sprinkle of salt elevate the taste, while optional add-ins like chopped nuts or chocolate chips add bursts of extra flavor and crunch. Perfect for busy weekdays, holiday platters, or a quick snack, these no-bake wonders set beautifully on your countertop or in the fridge, making them a versatile and satisfying option for any occasion. Whether you're indulging in them straight away or saving leftovers for later, these treats are bound to become a household favorite!
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Ingredients
- 0.5 cup Pure maple syrup
- 0.25 cup Unsalted butter
- 0.5 cup Peanut butter (creamy or chunky)
- 1 teaspoon Vanilla extract
- 2 cups Rolled oats
- 0.25 teaspoon Salt
- 0.5 cup Optional: Chopped nuts or chocolate chips
Directions
Step 1
In a medium saucepan, combine the maple syrup and unsalted butter over medium heat.
Step 2
Stir continuously until the butter is fully melted and the mixture begins to bubble gently (about 2-3 minutes).
Step 3
Remove the saucepan from the heat and stir in the peanut butter and vanilla extract, mixing until smooth and fully incorporated.
Step 4
Add the rolled oats and salt to the mixture, then stir until the oats are evenly coated.
Step 5
If desired, fold in optional ingredients such as chopped nuts or chocolate chips for added texture and flavor.
Step 6
Line a baking sheet with parchment paper or a silicone baking mat.
Step 7
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie mounds.
Step 8
Allow the cookies to set at room temperature for about 20-30 minutes, or place them in the refrigerator for faster setting (about 10-15 minutes).
Step 9
Once firm, the cookies are ready to serve and enjoy!
Step 10
Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (552.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2598.7 |
| Total Fat 162.8g | 0% |
| Saturated Fat 33.5g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 1129.3mg | 0% |
| Total Carbohydrate 239.7g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 88.8g | |
| Protein 78.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 363.3mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2237.3mg | 0% |
Source of Calories