Warm up with a soothing cup of Maple Ginger Tea, a delightful blend of fresh ginger, pure maple syrup, and a hint of zesty lemon. This aromatic infusion is simmered to perfection, creating a comforting drink that’s both invigorating and naturally sweetened. Optional cinnamon adds a cozy spiced note, making it the ultimate cold-weather remedy or a refreshing year-round tonic. Ready in just 15 minutes, this easy-to-make tea is packed with immune-boosting ingredients and pairs beautifully with your favorite snacks or a good book. Sip, savor, and enjoy this flavorful fusion of wellness and warmth!
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Peel and thinly slice the ginger root to measure approximately 2 tablespoons.
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add the sliced ginger to the boiling water. If using, add the cinnamon stick as well.
Reduce the heat to low and let the mixture simmer for 8-10 minutes, allowing the ginger to steep and infuse the water.
Turn off the heat, then stir in the maple syrup and fresh lemon juice.
Strain the tea into mugs or a teapot to remove the ginger slices (and cinnamon stick, if used).
Serve the tea hot and enjoy its comforting and invigorating flavors.
Serving size | (1019.6g) |
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Amount per serving | % Daily Value* |
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Calories | 118.9 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33.4mg | 0% |
Total Carbohydrate 31.8g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 27.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 76.2mg | 0% |
Source of Calories