Maple Frosted Pumpkin Blondies

Indulge in the cozy flavors of fall with these irresistibly soft and chewy Maple Frosted Pumpkin Blondies. Packed with the warm spices of pumpkin pie, pure pumpkin puree, and the sweet aroma of brown sugar, these blondies deliver a festive twist on a classic dessert. Topped with a luscious maple frosting made from real maple syrup for a buttery, caramel-like finish, each bite is an explosion of autumnal flavor. Easy to prepare in just under an hour, this recipe is perfect for everything from holiday gatherings to casual weeknight treats. Serve these spiced pumpkin bars as the ultimate seasonal dessert, and watch them disappear!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter, melted and slightly cooled
• 1 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 large Egg
• 0.5 cup Pumpkin puree (not pumpkin pie filling)
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Maple syrup
• 2 tablespoons Unsalted butter (for frosting)
• 0.75 cup Powdered sugar
• 0.5 teaspoon Vanilla extract (for frosting)
• 1 pinch Salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

Step 3

Add the egg, pumpkin puree, and vanilla extract to the bowl. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Do not overmix to keep the blondies tender.

Step 6

Spread the batter evenly into the prepared baking pan using a spatula.

Step 7

Bake for 25-28 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8

Remove the blondies from the oven and let them cool completely in the pan on a wire rack.

Step 9

While the blondies are cooling, prepare the maple frosting. In a small saucepan, heat the maple syrup and butter over medium heat until the butter is melted and the mixture starts to bubble gently. Remove from heat.

Step 10

Whisk the powdered sugar, vanilla extract, and a pinch of salt into the warm maple mixture until smooth and slightly thickened. Let it cool slightly to reach spreadable consistency.

Step 11

Once the blondies are completely cool, spread the frosting evenly over the top using an offset spatula or a knife.

Step 12

Allow the frosting to set before slicing the blondies into 12 bars. Serve and enjoy!

Nutrition Facts

Serving size	(856.2g)

Amount per serving	% Daily Value*
Calories	3164.1

Total Fat 128.4g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 539.9mg	0%
Sodium 1510.0mg	0%
Total Carbohydrate 495.7g	0%
Dietary Fiber 7.4g	0%
Total Sugars 390.3g
Protein 22.4g	0%

Vitamin D 67.8IU	0%
Calcium 304.6mg	0%
Iron 9.8mg	0%
Potassium 1031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 2.8%

Carbs: 61.4%