Maple French Toast and Bacon Cupcakes

Indulge in the ultimate fusion of sweet and savory with these decadent Maple French Toast and Bacon Cupcakes! Perfectly fluffy and moist, these cupcakes are infused with the rich flavors of maple syrup and a hint of warm cinnamon for that classic French toast charm. Each bite is studded with crispy bacon pieces, adding an irresistible salty crunch to complement the sweetness. Topped with a luscious maple cream cheese frosting and a sprinkle of crumbled bacon, these cupcakes are a show-stopper for breakfast-inspired desserts or any special occasion. Easy to prepare in just 40 minutes, this recipe combines the best of breakfast and dessert for a treat that's unforgettable.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.25 cup Pure maple syrup
• 0.5 cup Whole milk
• 0.5 cup Cooked crispy bacon (chopped)
• 8 ounces Cream cheese
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Extra maple syrup (for frosting)
• 0.25 cup Cooked crispy bacon (crumbled, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the maple syrup until combined.

Step 5

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold the chopped cooked bacon into the batter until evenly distributed.

Step 7

Scoop the batter evenly into the cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.

Step 9

While the cupcakes cool, prepare the frosting. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until light and fluffy.

Step 10

Add the vanilla extract and extra maple syrup to the cream cheese mixture, and beat until well combined.

Step 11

Frost the cooled cupcakes with the maple cream cheese frosting using a piping bag or a spatula.

Step 12

Sprinkle the tops of the frosted cupcakes with crumbled crispy bacon.

Step 13

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1360.9g)

Amount per serving	% Daily Value*
Calories	5049.5

Total Fat 269.0g	0%
Saturated Fat 141.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 1069.9mg	0%
Sodium 5751.4mg	0%
Total Carbohydrate 551.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 396.0g
Protein 119.5g	0%

Vitamin D 194.0IU	0%
Calcium 563.4mg	0%
Iron 14.0mg	0%
Potassium 1813.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 9.4%

Carbs: 43.2%