Indulge in the cozy flavors of fall with this Maple Creme Cafe Diabetic recipe, a delightful low-carb coffee drink that’s perfect for anyone watching their sugar intake. This quick and easy beverage combines freshly brewed coffee with creamy unsweetened almond milk, a splash of sugar-free maple-flavored syrup, and rich heavy cream to create a velvety, café-style experience in just 10 minutes. Infused with a hint of vanilla and topped with optional sugar-free whipped cream and a sprinkle of cinnamon, this treat is ideal for diabetic-friendly diets or anyone craving a guilt-free coffeehouse favorite at home. Treat yourself to this comforting, low-sugar indulgence today!
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In a small saucepan over medium heat, heat the almond milk until steaming but not boiling, stirring occasionally to prevent scorching.
Add the brewed coffee, sugar-free maple-flavored syrup, heavy cream, and vanilla extract to the saucepan. Stir well to combine and heat for an additional 1-2 minutes, ensuring the mixture is hot but not boiling.
Pour the mixture into your favorite mug or heatproof glass.
If desired, top with sugar-free whipped cream and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Maple Creme Cafe Diabetic drink!
Serving size | (559.7g) |
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Amount per serving | % Daily Value* |
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Calories | 164.4 |
Total Fat 13.6g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 30mg | 0% |
Sodium 290.8mg | 0% |
Total Carbohydrate 6.9g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 0.3g | |
Protein 1.4g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 486.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 298.3mg | 0% |
Source of Calories