Maple Cream Cheese Spread
Indulge in the luxuriously smooth and naturally sweet Maple Cream Cheese Spread, a five-minute recipe that’s perfect for elevating your breakfast or snack game. Made with just four simple ingredients—softened cream cheese, pure maple syrup, a hint of vanilla extract, and a pinch of salt—this spread strikes the perfect balance of creamy and sweet with a touch of warmth. Ideal for slathering on bagels, toast, or as a dip for fresh fruit, it's a versatile addition to any table. With no cooking required and minimal effort, this spread is an instant hit for busy mornings, brunch gatherings, or a delightful touch to your favorite baked goods. Bonus? It stores wonderfully in the fridge, staying fresh for up to a week.
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Ingredients
- 8 oz Cream cheese, softened
- 3 tbsp Pure maple syrup
- 1 tsp Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium-sized mixing bowl, place the softened cream cheese.
Step 2
Add the pure maple syrup, vanilla extract, and a pinch of salt to the cream cheese.
Step 3
Using a hand mixer or a sturdy whisk, beat the ingredients together until smooth and creamy. This should take about 2-3 minutes.
Step 4
Taste the spread and adjust the sweetness by adding a small amount of maple syrup if desired.
Step 5
Transfer the spread to a serving bowl or an airtight container if not serving immediately.
Step 6
Serve with bagels, toast, or fresh fruits. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (271.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.9 |
| Total Fat 79.4g | 0% |
| Saturated Fat 47.8g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 881.1mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 32.8g | |
| Protein 14.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.2mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 320.6mg | 0% |
Source of Calories