Maple Cranberry Chicken Breasts
Elevate your weeknight dinner with this irresistible Maple Cranberry Chicken Breasts recipe, where tender, golden-seared chicken is smothered in a luscious sweet-and-tangy sauce. Made with the rich flavor of pure maple syrup, vibrant dried cranberries, and a touch of apple cider vinegar, this dish strikes the perfect balance of savory and sweet. Aromatic fresh rosemary adds an earthy depth, while a quick simmering technique ensures the chicken stays juicy and full of flavor. Ready in just 40 minutes, this recipe is an effortless yet elegant option for cozy family meals or a festive holiday-inspired dinner. Serve with a generous spoonful of the cranberry-maple sauce and watch it disappear from plates. Perfect for fans of one-skillet meals, this dish is as easy to prepare as it is delightful to eat!
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 0.5 cup low-sodium chicken broth
- 0.25 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 0.5 cup dried cranberries
- 2 fresh rosemary sprigs
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
Step 6
Stir in the maple syrup, apple cider vinegar, and dried cranberries. Let the mixture simmer for 2-3 minutes.
Step 7
Return the chicken breasts to the skillet, nestling them into the sauce.
Step 8
Add the rosemary sprigs on top of the chicken.
Step 9
Cover the skillet and reduce the heat to low. Cook for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 10
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Step 11
Spoon the cranberry-maple sauce over the chicken and serve warm. Enjoy!
Nutrition Facts
| Serving size | (720.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.7 |
| Total Fat 42.7g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 340mg | 0% |
| Sodium 2725.9mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 83.8g | |
| Protein 125.7g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 113.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1260.5mg | 0% |
Source of Calories